Blueberry Dumplings Recipe – German Special
Blueberry dumplings are a delightful, comforting dessert that pairs the sweet-tart flavor of fresh blueberries with soft, pillowy dough. These little dumplings are gently simmered in a warm, spiced syrup until they become tender and absorb the rich blueberry essence. Whether served as a simple yet indulgent treat for a cozy evening or as a family favorite at a gathering, blueberry dumplings offer a perfect balance of fruity freshness and doughy sweetness. Finished with a dusting of powdered sugar or a scoop of vanilla ice cream, they make for an irresistible, satisfying dessert.
- Prep Time15 min
- Cook Time14 min
- Perform Time1 hr
- Total Time1 hr 29 min
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup milk
- 2 tablespoons butter, melted
For the Blueberry Sauce:
- 2 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon (optional)
How to make Blueberry Dumplings :
Make the Blueberry Sauce:In a medium saucepan, combine blueberries, sugar, water, lemon juice, and cinnamon (if using). Bring to a simmer over medium heat and cook for about 5-7 minutes until the berries release their juices and the sauce thickens slightly.
Prepare the Dumpling Dough:In a bowl, mix flour, baking powder, salt, and sugar. Add milk and melted butter, stirring until just combined. The dough should be thick but spoonable.
Form the Dumplings:Using a spoon, drop small dollops of dough into the simmering blueberry sauce. Cover and cook for 10-12 minutes, or until the dumplings have puffed up and are cooked through.
Serve:Once the dumplings are done, serve them warm with a ladle of blueberry sauce on top. Optional: dust with powdered sugar or add a scoop of vanilla ice cream for extra indulgence.
Recipe Notes:
Blueberry Substitutes:If you don’t have fresh blueberries, frozen ones work perfectly as well.
Dough Texture:If the dough is too thick, add a little more milk to loosen it up.
Flavor Variations:Add a touch of vanilla extract to the dough for extra flavor, or use other berries like raspberries or blackberries for variety.
Storage:These are best enjoyed fresh but can be stored in the fridge for 1-2 days. Reheat gently in the microwave or on the stovetop with a splash of water.
