Wakame Rice Ball Breakfast Recipe – Japanese SpecialWakame Rice Balls, known in Japanese as Onigiri with wakame, are a simple yet nourishing breakfast option commonly found in Japanese households and convenience stores...
Category - Japanese Cuisine
Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe – Japanese Special
Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe – Japanese SpecialKaraka Tantan Tonkotsu Ramen is a bold and flavorful Japanese noodle soup that blends the creamy richness of tonkotsu (pork bone broth) with the spicy, nutty...
Matcha Roll Cake Reciepe – Japanese Special
Matcha Roll Cake Reciepe – Japanese SpecialThe Matcha Roll Cake is a light, airy Japanese-style sponge cake infused with vibrant green tea (matcha) and filled with a delicate whipped cream. Its eye-catching color and...
Kinoko Gohan Recipe – Japanese Special
Kinoko Gohan Recipe – Japanese SpecialKinoko Gohan, or Japanese Mushroom Rice, is a comforting and aromatic dish made by cooking rice with a medley of mushrooms, soy sauce, and traditional seasonings. “Kinoko” means...
Crab Cream Croquettes Recipe – Japanese Special
Crab Cream Croquettes Recipe – Japanese SpecialCrab Cream Croquettes (also known as Japanese kani cream korokke) are rich, creamy, and golden-fried delights that combine luscious béchamel sauce with sweet crab meat. With...
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese Special
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese SpecialJapanese Salad with Carrot Ginger Dressing is a light, refreshing, and flavorful dish commonly served in Japanese restaurants. Featuring crisp greens...
Zosui (Japanese Rice Soup) Recipe – Japanese Special
Zosui (Japanese Rice Soup) Recipe – Japanese SpecialZosui is a comforting Japanese rice soup that is perfect for chilly days or when you need a light yet nourishing meal. This dish is traditionally made with cooked rice...
Japanese Salted Salmon (Shiozake) Recipe – Japanese Special
Japanese Salted Salmon (Shiozake) Recipe – Japanese SpecialJapanese Salted Salmon (Shiozake) is a simple yet flavorful dish that is a staple in Japanese breakfasts and bento boxes. This traditional preparation involves...
Dango Recipe – Japanese Special
Dango Recipe – Japanese SpecialDango is a popular Japanese sweet dumpling made from glutinous rice flour (shiratamako or mochiko), often skewered on sticks and served with various toppings or sauces. This chewy and...
Ginger and Garlic Chicken Wings – Japanese Special
Ginger and Garlic Chicken Wings – Japanese SpecialGinger and Garlic Chicken Wings are a flavorful and crispy delight, perfect for any occasion. These wings are marinated in a fragrant blend of soy sauce, fresh ginger, and...