Rakott Krumpli Recipe- Hungarian Special
Rakott Krumpli is a traditional Hungarian comfort food, a layered potato casserole that combines boiled potatoes, hard-boiled eggs, sausage, and a creamy sour cream mixture. The dish is baked until golden and bubbling, creating a satisfying balance of flavors and textures. It’s hearty, flavorful, and perfect as a main dish or side, often served during family gatherings or festive occasions.
- Prep Time20 min
- Cook Time1 hr 40 min
- Total Time2 hr
Rakott Krumpli Recipe Ingredients:
- 1 kg (2.2 lbs) potatoes, peeled
- 6 large eggs, hard-boiled
- 200g (7 oz) Hungarian sausage (or smoked sausage)
- 400g (14 oz) sour cream
- 1 medium onion, finely chopped
- 2 tbsp vegetable oil
- 1 tsp paprika (preferably Hungarian)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Prepare the Potatoes:
Boil the potatoes in salted water until tender (about 15-20 minutes).
Drain and let them cool slightly before peeling and slicing them into 1/4-inch thick rounds.
Boil the Eggs:
While the potatoes are cooking, boil the eggs for about 10 minutes until hard-boiled.
Peel the eggs and slice them into rounds.
Prepare the Sausage:
Slice the sausage into thin rounds or bite-sized pieces.
If the sausage is uncooked, you can saute it in a pan with a little oil until cooked through.
Saute the Onions:
In a small pan, heat the vegetable oil over medium heat and saute the chopped onions until they become soft and translucent (about 5 minutes).
Layer the Casserole:
Preheat your oven to 180°C (350°F).
Grease a baking dish with a little oil or butter.
Start layering the casserole:
First, layer half of the sliced potatoes at the bottom.
Then, add half of the sliced eggs on top of the potatoes.
Sprinkle half of the sausage and sautéed onions over the eggs.
Spread a layer of sour cream over the sausage.
Repeat the layers with the remaining potatoes, eggs, sausage, and sour cream.
Season:
Sprinkle paprika, salt, and pepper over the top layer.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 30-40 minutes.
Then remove the foil and bake for an additional 10-15 minutes to allow the top to become golden and slightly crispy.
Serve:
Let the Rakott Krumpli cool slightly before serving. Garnish with fresh parsley if desired.
Recipe Notes:
Boil the Potatoes: Cook the potatoes in salted water until tender (15-20 minutes). Peel and slice them into rounds.
Boil the Eggs: Boil the eggs for 10 minutes until hard-boiled, then slice them.
Prepare the Sausage: Slice the sausage into rounds. If it’s uncooked, saute it in a pan until cooked through.
Season and Bake :Sprinkle paprika, salt, and pepper on top.
Cover with foil and bake at 350°F (180°C) for 30-40 minutes, then bake uncovered for an extra 10-15 minutes.
Serve: Let it cool slightly, then serve. Garnish with parsley if desired.
