Cheesy Cauliflower Steaks Recipe – European Special
Cheesy Cauliflower Steaks are a hearty, flavorful vegetarian main or side dish that turns a humble cauliflower into a show-stopping centerpiece. Thick slices of cauliflower are roasted until golden and tender, then topped with a rich cheese blend that melts beautifully over the top. With crispy edges, a soft center, and a cheesy finish, these “steaks” are perfect for weeknight dinners, holiday spreads, or anytime you’re craving something comforting and delicious.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
For the Cauliflower Steaks:
- 1 large head of cauliflower
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper, to taste
For the Cheese Topping:
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon cream cheese (optional, for richness)
- 1 teaspoon dijon mustard (optional, adds a flavor kick)
- Fresh parsley or chives, chopped (for garnish)Ingredient name 1
- Ingredient name 2
Prep the Cauliflower:
Preheat oven to 200°C (400°F).
Remove the leaves and trim the stem of the cauliflower, keeping the core intact.
Cut the cauliflower into ¾–1 inch thick steaks (you’ll get about 2–3 large ones from the center).
Place steaks on a parchment-lined baking sheet.
Season and Roast:
Brush both sides of each steak with olive oil.
Sprinkle with garlic powder, paprika, salt, and pepper.
Roast in the oven for 20–25 minutes, flipping halfway through, until tender and golden.
Add the Cheese:
In the last 5 minutes of baking, remove the tray and top the steaks with the cheese mixture.
Return to the oven and bake until the cheese is melted and bubbly, about 5 minutes.
Serve:
Transfer to plates and garnish with fresh herbs.
Serve hot, either as a main dish or a cheesy side.
Recipe Notes:
Use a sharp knife and cut slowly to keep cauliflower steaks intact.
Any melty cheese works—Gruyère, provolone, or Monterey Jack are great options.
Add cooked mushrooms, onions, or spinach on top before the cheese for more flavor.
These steaks pair wonderfully with a green salad, mashed potatoes, or a tangy tomato sauce.
