Thai Tea Recipe – Thai Special
Thai Tea is a rich and creamy iced beverage popular in Thai cuisine, known for its vibrant orange color and bold, sweet flavor. Made from strongly brewed black tea spiced with star anise and cloves, it’s traditionally sweetened with sugar and sweetened condensed milk, then topped with evaporated or whole milk for a velvety finish. Served over ice, this refreshing drink is the perfect balance of bold tea and creamy sweetness—ideal for cooling down on a hot day or pairing with spicy Thai food.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Thai Tea Ingredients:
- 2 cups water
- 2 tablespoons Thai tea mix (or strong black tea + 1 star anise + 1 clove)
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons sweetened condensed milk
- 2 tablespoons evaporated milk or whole milk
- Ice cubes
Brew the Tea:
In a saucepan, bring the water to a boil.
Add the Thai tea mix (or black tea with spices).
Reduce heat and simmer for 3–5 minutes.
Remove from heat and strain the tea through a fine sieve or cheesecloth into a heatproof container.
Sweeten & Cool:
While the tea is hot, stir in sugar and sweetened condensed milk until fully dissolved.
Let the tea cool to room temperature, then refrigerate until chilled.
Serve:
Fill a glass with ice.
Pour the chilled tea over the ice, leaving some space at the top.
Slowly pour evaporated milk or whole milk over the tea to create a beautiful layered effect.
Recipe Notes :
Tea Mix : Use authentic Thai tea mix (like ChaTraMue) for the iconic flavor and color.
Spice Boost : Add crushed cardamom or vanilla for extra depth.
Vegan Version : Use plant-based condensed milk and coconut or oat milk.
Layered Look : For striking layers, pour milk gently over the back of a spoon.
Make Ahead : Brew and chill the tea in advance; just assemble when ready to serve.
