Thai Grilled Pineapple Recipe – Thai Special
Grilled pineapple is effortlessly delicious. The addition of hot sauce enhances its flavor with a spicy kick that balances out the natural sweetness. Enjoy these as appetizers while preparing the rest of the grilled dishes, but be forewarned—they tend to disappear fast!
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Thai Grilled Pineapple Ingredients :
- 1 pineapple, sliced into 1-inch thick rounds (approximately 6 slices)
- 1 tablespoon fresh grated coconut
- 3 tablespoons salted butter
- 3 tablespoons lemon juice
- 1 1/2 teaspoons palm sugar
- 6 teaspoons Greek yogurt
How to Make Thai Grilled Pineapple
To prepare the Thai Grilled Pineapple Recipe, gather all your ingredients. Begin by toasting the coconut in a shallow frying pan until it turns lightly brown and aromatic. Transfer it to a bowl and set aside.
Heat butter in the same pan until completely melted.
Add the pineapple slices to the melted butter, then sprinkle them with palm sugar and lemon juice. If your pineapple slices are already sweet enough, you can omit the sugar. Flip the slices once to evenly coat both sides with the palm sugar and lemon juice.
Cook the pineapple slices, stirring and flipping regularly, until the palm sugar is dissolved.
Once the palm sugar has dissolved, continue cooking each side for about 3 minutes over low to medium heat until the pineapple is nicely grilled.
Arrange 2 pineapple slices in each serving bowl and top with a dollop of fresh and creamy yogurt.
Sprinkle with the toasted coconut and serve the Thai Grilled Pineapple Recipe as a delightful dessert following a meal such as Thai Jasmine Sticky Rice.
