Kesme Helva Recipe- Turkey Special
This delightful dessert is perfect for enjoying alongside your 5 PM tea. It has a melt-in-your-mouth texture that envelops your taste buds, making it a truly satisfying treat. It’s simple to prepare and can be adorned with chocolate sauce for an extra touch of indulgence.
- Prep Time15 min
- Cook Time15 min
- Perform Time1 hr
- Total Time1 hr 30 min
Kesme Helva Recipe Ingredients :
- 4 cups sifted all-purpose flour
- 1 cup sifted confectioners’ sugar
- 7 ounces melted unsalted butter
- 1 teaspoon vanilla extract
How to Make Kesme Helva Recipe:
Place the flour in a wide saucepan. Cook and stir over medium heat for approximately 15 minutes until fragrant, being careful not to let it turn yellow. Gradually add the sugar, stirring well until fully combined.
Stir in the melted butter and vanilla extract. Mix thoroughly using a spoon or your hands, taking care as the mixture may be very hot, until it resembles a sand-like consistency. Press the mixture firmly into a 9×9-inch pan.
Cut the mixture into either baklava shapes or squares.
Chill until firm, approximately 1 to 2 hours, then serve.
Recipe Note:
Handle with care when serving as it is fragile!
