The Best Meringue Recipe – European Special
Meringue is a delightful confection made from whipped egg whites and sugar, celebrated for its light, airy texture and sweet flavor. It can be used as a topping for pies, a base for cookies, or even as a stand-alone treat. While it may seem intimidating at first, mastering meringue opens up a world of dessert possibilities. With just a few simple ingredients and techniques, you can create perfect meringues that will impress your family and friends. Whether you’re making a classic lemon meringue pie or delicate meringue cookies, this recipe will guide you through the process, ensuring your meringue turns out light, crisp, and absolutely delicious!
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
The Best Meringue Recipe Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract (optional)
Prepare the Dough:
Preheat Oven: Set to 225°F (110°C).
Prep Egg Whites: Ensure they’re at room temperature for better volume.
Whip Egg Whites: In a clean, dry bowl, beat egg whites on medium speed until foamy.
Add Cream of Tartar: This stabilizes the egg whites; beat until soft peaks form.
Gradually Add Sugar: Increase speed to high and add sugar slowly, one tablespoon at a time. Beat until stiff, glossy peaks form.
Add Vanilla (Optional): Gently fold in.
Shape Meringues: Pipe or spoon onto a lined baking sheet.
Bake: For 1.5 to 2 hours, until dry and crisp.
Cool: Let them cool completely in the oven with the door ajar.
Recipe Notes:
Ensure no yolk in egg whites; it affects volume.
Store meringues in an airtight container to maintain crispness.
