Beet and Aquavit Bloody Mary Recipe – European Special
Elevate your brunch game with a Beet and Aquavit Bloody Mary, a vibrant twist on the classic cocktail. The earthy sweetness of roasted beets pairs beautifully with the herbal notes of aquavit, creating a refreshing and complex drink. Perfect for those looking to impress at a gathering or simply enjoy a unique cocktail at home, this drink is as visually stunning as it is delicious.
- Prep Time10 min
- Cook Time1 hr
- Perform Time30 min
- Total Time1 hr 40 min
For the Cocktail:
- 2 ounces aquavit
- 3 ounces tomato juice
- 1 ounce fresh lemon juice
- 1/2 ounce prepared horseradish (adjust to taste)
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (adjust to taste)
- Salt and pepper, to taste
- 1 ounce roasted beet puree (see notes below)
For Garnish:
- Celery stalk
- Lemon wedge
- Pickled vegetables (optional)
- Fresh herbs (dill or parsley, optional)
Prepare the Beet Puree:
Roast the Beets: Preheat the oven to 400°F (200°C). Wrap whole beets in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and chop.
Blend: In a blender, combine the roasted beets with a splash of water and blend until smooth. Set aside.
Mix the Cocktail:
Combine Ingredients: In a shaker, combine the aquavit, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, salt, pepper, and beet puree.
Shake: Fill the shaker with ice and shake gently to combine all ingredients.
Serve:
Prepare the Glass: Fill a tall glass with ice and strain the cocktail mixture into the glass.
Garnish: Add a celery stalk, a lemon wedge, and any additional garnishes like pickled vegetables or fresh herbs.
Recipe Notes:
Beet Puree: To save time, you can use store-bought beet puree or canned beets. Just blend them until smooth.
Aquavit Varieties: Experiment with different styles of aquavit (caraway, dill, or citrus) for varied flavors.
Adjustments: Feel free to adjust the horseradish and hot sauce levels to suit your heat preference.
Serving Size: This recipe can easily be scaled up for a larger batch.
