Broccoli Leek Potato Soup (European Style)- European Special
Broccoli Leek Potato Soup is a hearty and comforting European-style dish that blends the earthy flavors of potatoes, the mild sweetness of leeks, and the fresh, vibrant taste of broccoli. Smooth, creamy, and nourishing, this soup is perfect for chilly evenings or as a light lunch. Often enjoyed across parts of Europe, this soup brings together simplicity and sophistication in every spoonful. Whether you’re making it for a cozy dinner at home or serving guests, this wholesome soup is both delicious and satisfying. Let’s warm things up with this comforting recipe
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
For the Soup:
- 2 tablespoons olive oil or butter
- 1 large leek, cleaned and sliced (white and light green parts only)
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups broccoli florets
- 4 cups vegetable broth (or chicken broth)
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- For Creaminess (Optional):
- 1/2 cup heavy cream or milk (for a richer texture)
- 1 tablespoon sour cream or Greek yogurt (for garnish)
For Garnish:
- Chopped chives or parsley (optional)
- Croutons or toasted bread (optional)
Prepare the Vegetables:
Heat olive oil or butter in a large pot over medium heat.
Add sliced leeks and cook for about 5 minutes until softened, stirring occasionally.
Add the minced garlic and cook for 1 more minute until fragrant.
Cook the Base:
Add the diced potatoes and dried thyme (if using) to the pot. Stir well.
Pour in the broth and bring to a boil.
Reduce heat and let it simmer for about 10-12 minutes, until the potatoes begin to soften.
Add Broccoli:
Add the broccoli florets to the pot and continue to simmer for another 8-10 minutes, or until all vegetables are tender.
Blend the Soup:
Use an immersion blender to puree the soup directly in the pot until smooth (or leave some chunks for texture).
Alternatively, transfer the soup in batches to a blender and puree until smooth. Return to the pot.
Add Cream (Optional):
Stir in the heavy cream or milk for added richness. Adjust salt and pepper to taste.
Let the soup heat through for another 2-3 minutes, but do not boil.
Serve:
Ladle the soup into bowls. Garnish with a swirl of sour cream or Greek yogurt, fresh herbs, and croutons or bread if desired.
Serve hot and enjoy your delicious, comforting Broccoli Leek Potato Soup
Recipe Notes :
Leeks: Be sure to clean leeks thoroughly as they can trap dirt between layers.
Broth : Use vegetable broth for a vegetarian version, or chicken broth for extra flavor.
Creaminess : You can skip the cream for a lighter, dairy-free version.
Texture : Leave some chunks if you prefer a rustic-style soup.
Serving Suggestion : Pair with a slice of crusty bread or a side salad for a complete meal.
