Casino Egg Salad Recipe – Hungarian Special

Hungarian Casino Egg Salad, or Kaszinótojás, is a delightful twist on the classic egg salad. This dish combines hard-boiled eggs with a creamy dressing made from mayonnaise, mustard, and sour cream, enhanced with tangy pickles and a touch of paprika. Often enriched with crispy bacon, it offers a harmonious blend of textures and flavors. Traditionally served on bread or as part of a buffet, this salad is a popular choice for gatherings and festive occasions.

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

Casino Egg Salad Recipe Ingredients:

  • 6 large eggs (hard-boiled)
  • 1/4 cup mayonnaise
  • 1 tablespoon mustard (preferably Dijon or yellow)
  • 2 tablespoons sour cream
  • 1/4 cup finely chopped onion
  • 1/4 cup diced pickles or pickle relish
  • 2 tablespoons chopped fresh parsley (optional)
  • 1 tablespoon paprika (preferably Hungarian)
  • 1/4 cup cooked and crumbled bacon (optional for extra flavor)
  • Salt and pepper to taste

Boil the Eggs:

1

Place the eggs in a pot, cover them with water, and bring it to a boil.

2

Once boiling, reduce the heat and simmer for 10-12 minutes. After boiling, cool the eggs in cold water, peel them, and chop into small pieces.

Prepare the Dressing:

3

In a large bowl, combine mayonnaise, mustard, and sour cream. Stir until smooth and creamy.

Add the Veggies:

4

Add the chopped onions, pickles (or pickle relish), and parsley (if using) to the bowl.

5

Stir to combine.

Combine the Eggs:

6

Gently fold the chopped hard-boiled eggs into the creamy dressing, ensuring the eggs are well coated.

Season:

7

Add paprika, salt, and pepper to taste.

8

If using, sprinkle crumbled bacon for an extra burst of flavor.

Chill and Serve:

9

Refrigerate the egg salad for about 30 minutes before serving, allowing the flavors to blend.

10

Serve it on bread, with crackers, or over a bed of greens.

Recipe Notes:

Egg Preparation: Ensure eggs are hard-boiled for the perfect texture.

Pickle Variations: Adjust the amount of pickles or relish to suit your taste preferences.

Bacon Addition: For a richer flavor, incorporate crumbled bacon into the salad.

Serving Suggestions: Serve on crusty bread, with crackers, or over a bed of greens for a complete meal.

Storage Tips: Refrigerate leftovers in an airtight container for up to 2-3 days.