Category - European Cuisine

European Cuisine

Kompot Recipe- European Special

Kompot Recipe- European SpecialKompot is a traditional Eastern European beverage made by simmering fresh or dried fruits with sugar and water. It’s a light, refreshing drink that can be served hot or cold, making it perfect...

European Cuisine

Dakos Recipe – European Special

Dakos Recipe – European SpecialDakos is a traditional Cretan dish that combines crispy barley rusks with juicy tomatoes, tangy feta (or mizithra) cheese, and fragrant olive oil. This refreshing and rustic Greek meze is...

European Cuisine

Cepelinai Recipe – European Special

Cepelinai Recipe – European SpecialCepelinai are traditional Lithuanian dumplings made from a mixture of raw and cooked grated potatoes, typically filled with seasoned ground meat, although farmer’s cheese (curd...