Category - German Cuisine

German Cuisine

Bee Sting Cake Recipe – German Special

Bee Sting Cake Recipe – German SpecialBee Sting Cake, or Bienenstich, is a beloved German dessert that combines a soft, yeasted cake with a luscious vanilla cream filling and a crunchy honey-almond topping. This traditional...

German Cuisine

German Plum Tart Recipe – German Special

German Plum Tart Recipe – German SpecialGerman Plum Tart is a rustic dessert showcasing ripe, juicy plums baked atop a buttery, flaky crust that melts in your mouth. Drawing on European baking traditions, this tart blends...

German Cuisine

Spaetzle Recipe – German Special

Spaetzle Recipe – German SpecialGerman spaetzle are rustic little egg noodles from southern Germany (Swabia), made with simple ingredients like flour, eggs, milk (or water), and a touch of salt. They’re beloved for their...

German Cuisine

Zurich Ragout Recipe – German Special

Zurich Ragout Recipe – German SpecialZurich Ragout, also known as Zürcher Geschnetzeltes, is a beloved Swiss special featuring thin strips of meat (traditionally veal) cooked with mushrooms, shallots, white wine, and cream...

German Cuisine

Currywurst Recipe – German Special

Currywurst Recipe – German SpecialCurrywurst is a beloved German street food made with juicy, grilled or fried sausages, typically Bratwurst, served with a flavorful curry-ketchup sauce. This classic Berlin dish combines...

German Cuisine

Sauerkraut Soup Recipe – German Special

Sauerkraut Soup Recipe – German SpecialSauerkraut Soup, or Sauerkrautsuppe, is a traditional German dish that combines the tangy flavor of fermented cabbage with hearty vegetables and smoky bacon. This comforting soup is...