Crab Cream Croquettes Recipe – Japanese SpecialCrab Cream Croquettes (also known as Japanese kani cream korokke) are rich, creamy, and golden-fried delights that combine luscious béchamel sauce with sweet crab meat. With...
Category - Japanese Cuisine
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese Special
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese SpecialJapanese Salad with Carrot Ginger Dressing is a light, refreshing, and flavorful dish commonly served in Japanese restaurants. Featuring crisp greens...
Zosui (Japanese Rice Soup) Recipe – Japanese Special
Zosui (Japanese Rice Soup) Recipe – Japanese SpecialZosui is a comforting Japanese rice soup that is perfect for chilly days or when you need a light yet nourishing meal. This dish is traditionally made with cooked rice...
Japanese Salted Salmon (Shiozake) Recipe – Japanese Special
Japanese Salted Salmon (Shiozake) Recipe – Japanese SpecialJapanese Salted Salmon (Shiozake) is a simple yet flavorful dish that is a staple in Japanese breakfasts and bento boxes. This traditional preparation involves...
Dango Recipe – Japanese Special
Dango Recipe – Japanese SpecialDango is a popular Japanese sweet dumpling made from glutinous rice flour (shiratamako or mochiko), often skewered on sticks and served with various toppings or sauces. This chewy and...
Ginger and Garlic Chicken Wings – Japanese Special
Ginger and Garlic Chicken Wings – Japanese SpecialGinger and Garlic Chicken Wings are a flavorful and crispy delight, perfect for any occasion. These wings are marinated in a fragrant blend of soy sauce, fresh ginger, and...
Chicken Teriyaki Recipe – Japanese Special
Chicken Teriyaki Recipe – Japanese SpecialChicken Teriyaki is a beloved dish that combines tender, juicy chicken with a savory-sweet glaze made from soy sauce, mirin, sugar, and ginger. Originating from Japan, this dish has...
Doriyaki Recipe – Japanese Special
Doriyaki Recipe – Japanese SpecialDoriyaki is a popular Japanese dessert made of two fluffy, sweet pancake-like cakes filled with a rich and smooth red bean paste called anko. The treat is beloved for its soft texture and...
Ginger Salad Dressing Recipe – Japanese Special
Ginger Salad Dressing Recipe – Japanese SpecialJapanese Ginger Salad Dressing is a flavorful, tangy, and slightly sweet dressing commonly served with salads at Japanese restaurants. Made with fresh ginger, garlic, and a...
Matcha Mille Crepe Cake Recipe – Japanese Special
Matcha Mille Crepe Cake Recipe – Japanese SpecialMatcha Mille Crepe Cake is a visually stunning and delicious dessert that combines delicate layers of thin, soft crepes with a rich, creamy matcha-flavored filling. This...