Category - Japanese Cuisine

Japanese Cuisine

Dango Recipe – Japanese Special

Dango Recipe – Japanese SpecialDango is a popular Japanese sweet dumpling made from glutinous rice flour (shiratamako or mochiko), often skewered on sticks and served with various toppings or sauces. This chewy and...

Japanese Cuisine

Doriyaki Recipe – Japanese Special

Doriyaki Recipe – Japanese SpecialDoriyaki is a popular Japanese dessert made of two fluffy, sweet pancake-like cakes filled with a rich and smooth red bean paste called anko. The treat is beloved for its soft texture and...