Labneh Balls Recipe – Lebanese SpecialLabneh Balls are a traditional Lebanese delicacy made from strained yogurt, resulting in a creamy, tangy cheese-like texture. The yogurt is mixed with salt, strained to remove excess...
Category - Cuisine
Minestrone with White Beans and Italian Sausage Recipe – Italian Special
Minestrone with White Beans and Italian Sausage Recipe – Italian SpecialMinestrone with White Beans and Italian Sausage is a hearty, comforting soup that combines the richness of Italian sausage with the earthiness of white...
Japanese Salted Salmon (Shiozake) Recipe – Japanese Special
Japanese Salted Salmon (Shiozake) Recipe – Japanese SpecialShiozake (塩鮭), or Japanese salted salmon, is a traditional dish that’s both simple and flavorful. The process involves salting fresh salmon fillets and...
Italian Omelette (Frittata) Recipe – Italian Special
Italian Omelette (Frittata) Recipe – Italian SpecialThe Italian omelette frittata is a traditional dish that combines eggs with a variety of ingredients such as vegetables, meats, and cheeses. Unlike a folded omelette, a...
Kolkata Egg Rolls – Indian Special
Kolkata Egg Rolls – Indian SpecialKolkata Egg Rolls, also known as Egg Kathi Rolls, are a beloved street food originating from the bustling streets of Kolkata, India. These flavorful wraps consist of a soft, flaky paratha...
Hungarian Spice Breakfast Bowl Recipe – Hungarian Special
Hungarian Spice Breakfast Bowl Recipe – Hungarian SpecialThe Hungarian Spice Breakfast Bowl is a flavorful, hearty, and warming dish inspired by traditional Hungarian spices like paprika and caraway. This nutritious...
Greek Scrambled Eggs Recipe – Greek Special
Greek Scrambled Eggs Recipe – Greek SpecialGreek Scrambled Eggs, or Strapatsada, is a simple yet flavorful Mediterranean dish made with ripe tomatoes, creamy feta cheese, and lightly scrambled eggs. This quick and...
Authentic Bagel Recipe – German Special
Authentic Bagel Recipe – German SpecialThe German bagel, known locally as Fastenbeugel, offers a distinctive take on the classic bagel. Unlike its New York counterpart, which boasts a chewy texture from boiling, the German...
Pain au Chocolat Recipe – French Special
Pain au Chocolat Recipe – French SpecialPain au Chocolat, often referred to as a chocolate croissant, is a quintessential French pastry beloved for its buttery, flaky layers and rich chocolate filling. Originating from...
Oatmeal (Oat Porridge) Recipe – European Special
Oatmeal (Oat Porridge) Recipe – European SpecialOatmeal porridge is a timeless breakfast choice, cherished across Europe for its simplicity and versatility. Whether you prefer it creamy, thick, or slightly chewy, this...