Category - Cuisine

Italian Cuisine

Braciole Recipe – Italian Special

Braciole Recipe – Italian SpecialBraciole is a classic Italian dish featuring thinly sliced beef rolled around a flavorful filling of breadcrumbs, Parmesan cheese, garlic, fresh parsley, and herbs, then simmered in a rich...

European Cuisine

Cepelinai Recipe – European Special

Cepelinai Recipe – European SpecialCepelinai are traditional Lithuanian dumplings made from a mixture of raw and cooked grated potatoes, typically filled with seasoned ground meat, although farmer’s cheese (curd...

French Cuisine

Cheese Fondue Recipe – French Special

Cheese Fondue Recipe – French SpecialCheese fondue is a beloved French dish that brings people together around a warm pot of melted cheese. This recipe follows the traditional Savoyarde style, using a blend of Gruyère and...

American Cuisine

Kolaches Recipe – American Special

Kolaches Recipe – American SpecialKolaches are a beloved pastry with roots in Central Europe, brought to the United States by Czech immigrants. These soft, sweet yeast dough pastries are traditionally filled with fruit...