Squid Curry Recipe – Japanese SpecialSquid Curry is a tantalizing dish that melds tender squid with a fragrant curry sauce, celebrated across coastal cuisines globally. Renowned for its tender texture and flavor-absorbing...
Category - Cuisine
Beef Wellington Recipe – French Special
Beef Wellington Recipe – French SpecialBeef Wellington is a sophisticated and timeless dish where tender beef tenderloin is enveloped in flaky puff pastry.Prep Time20 minCook Time45 minPerform Time40 minTotal Time1 hr 45...
Jelly Lemon Tea Recipe – American Special
Jelly Lemon Tea Recipe – American SpecialJelly Lemon Tea combines the tangy flavor of lemon tea with fun, chewy lemon jelly cubes. It’s a refreshing and playful beverage, perfect for warm weather or special occasions...
Jiggly Fluffy Japanese Cheesecake Recipe – Japanese, Asian Special
Jiggly Fluffy Japanese Cheesecake Recipe – Japanese, Asian SpecialJapanese Cheesecake, known for its jiggly and fluffy texture, combines the lightness of a soufflé with the richness of cheesecake. Its unique texture comes...
Japanese Mochi Recipe – Japanese Special
Japanese Mochi Recipe – Japanese SpecialJapanese Mochi is a chewy, sweet rice cake made from mochiko (sweet rice flour). The dough is steamed and then shaped into small pieces, often enjoyed plain or with various fillings...
Pufferfish Curry Recipe – Asian Special
Pufferfish Curry Recipe – Asian SpecialPufferfish curry is a flavorful and aromatic dish made with tender blowfish pieces simmered in a rich coconut milk-based curry. The spices impart a warm and comforting flavor profile...
Conch fritters Recipe – American Special
Conch fritters Recipe – American SpecialConch fritters are a beloved dish from the Caribbean, especially popular in the Bahamas and other island nations. These tasty bites are crafted from tender conch meat, which is...
Upside-Down Baked Potato Gratin Recipe – French Special
Upside-Down Baked Potato Gratin Recipe – French SpecialUpside-Down Baked Potato Gratin provides a creative variation on traditional potato gratin. This inventive dish features a crispy, cheesy layer that turns into the base...
Bouillabaisse Recipe – French Special
Bouillabaisse Recipe – French SpecialBouillabaisse is a traditional Provençal fish stew from Marseille, France. It features a mix of fish and shellfish in a rich broth seasoned with herbs, spices, and tomatoes. Served with...
Magret de Canard Recipe – French Special
Magret de Canard Recipe – French SpecialMagret de Canard is a French dish featuring duck breast, typically from the Moulard duck. Known for its rich, succulent meat and crispy skin, it is often served with a variety of...