Beef Wellington Recipe – French SpecialBeef Wellington is a sophisticated, timeless French dish where a tender beef tenderloin is seared, slathered in Dijon mustard, and wrapped in buttery puff pastry with a rich mushroom...
Category - Cuisine
Jelly Lemon Tea Recipe – American Special
Jelly Lemon Tea Recipe – American SpecialJelly Lemon Tea is a fun twist on classic sweet tea, transforming vibrant black tea and zesty lemon into a softly set jelly that delights with every spoon. Steep strong tea, stir in...
Jiggly Fluffy Japanese Cheesecake Recipe – Japanese, Asian Special
Jiggly Fluffy Japanese Cheesecake Recipe – Japanese, Asian SpecialThe Jiggly Fluffy Japanese Cheesecake is a heavenly dessert that blends the richness of cream cheese with the airy lift of folded egg whites to deliver a...
Japanese Mochi Recipe – Japanese Special
Japanese Mochi Recipe – Japanese SpecialJapanese Mochi is a delightfully soft, stretchy dessert made from mochiko (sweet rice flour), sugar, and water. Steamed until the dough becomes translucent and tender, it’s kneaded...
Pufferfish Curry Recipe – Asian Special
Pufferfish Curry Recipe – Asian SpecialPufferfish Curry is an exotic Asian dish that combines tender blowfish pieces with a rich coconut milk sauce infused with garlic, ginger, turmeric, and red chilies. This curry delivers...
Conch fritters Recipe – American Special
Conch fritters Recipe – American SpecialConch fritters are beloved bites from Caribbean cuisine, especially in the Bahamas, where tender conch meat is chopped and mixed into a spiced batter with cornmeal, onion, bell pepper...
Upside-Down Baked Potato Gratin Recipe – French Special
Upside-Down Baked Potato Gratin Recipe – French SpecialThe Upside-Down Baked Potato Gratin is a creative twist on the classic French gratin, delivering crisp edges and rich cheesy flavor in every slice. Thinly sliced russet...
Bouillabaisse Recipe – French Special
Bouillabaisse Recipe – French SpecialBouillabaisse is a traditional Provençal fish stew from Marseille, known for its rich broth infused with saffron, tomatoes, garlic, and aromatic herbs. This seafood stew features a mix...
Magret de Canard Recipe – French Special
Magret de Canard Recipe – French SpecialThe Magret de Canard is a striking French main course that spotlights duck breast known for its succulent meat and crisp, rendered skin. Scored and seared skin-side down to achieve...
Seafood Udon Recipe – Japanese Special
Seafood Udon Recipe – Japanese SpecialThe Seafood Udon is a satisfying Japanese noodle dish that brings together thick, chewy udon noodles with an ocean bounty of shrimp, squid, and scallops. Stir-fried with garlic and...