Chocolate Fondue Recipe – European Special
Chocolate Fondue is a delightful and interactive dessert that transforms melted chocolate into a communal experience. Perfect for romantic evenings, family gatherings, or fun parties, this treat allows you to dip an array of fruits, marshmallows, and sweets into rich, velvety chocolate. With its simplicity and indulgence, chocolate fondue is a guaranteed crowd-pleaser.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the Chocolate Fondue:
- 8 ounces high-quality dark chocolate (60-70% cacao), chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For Dipping:
- Fresh strawberries, halved
- Banana slices
- Marshmallows
- Cubed pound cake or brownies
- Apple or pear slices
- Pretzel sticks
Prepare the Ingredients:
Chop Chocolate: Finely chop the dark chocolate to ensure it melts evenly.
Prepare Dippers: Arrange your chosen dipping items on a platter for easy access.
Melt the Chocolate:
Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Combine: Remove the saucepan from heat and add the chopped chocolate, stirring until fully melted and smooth.
Flavor: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Serve:
Transfer to Fondue Pot: Pour the melted chocolate mixture into a fondue pot or heatproof bowl. If using a fondue pot, keep it warm over a low flame or tea light.
Enjoy Dipping: Use skewers or forks to dip your chosen items into the warm chocolate, coating them generously.
Recipe Notes:
Chocolate Selection: Choose high-quality chocolate for the best flavor. You can also mix dark and milk chocolate for a sweeter version.
Consistency: If the fondue is too thick, add a little more cream until desired consistency is reached.
Storage: Leftover chocolate can be stored in the fridge and gently reheated later, though it may thicken.
Variations: Experiment with flavored chocolates (e.g., hazelnut, orange) or add a splash of liqueur for an adult twist.
