Chocolate Fondue Recipe – European Special
Chocolate Fondue is a luxurious dessert designed for sharing, featuring warm, silky melted chocolate infused with cream and a hint of vanilla. It creates an interactive dining experience where friends and family can dip fresh fruit, cubes of cake, marshmallows, or even cookies into decadent chocolate. Whether for cozy gatherings, romantic evenings, or festive parties, this sumptuous treat elevates any moment and brings everyone together around the fondue pot.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
For the Chocolate Fondue:
- 8 ounces high-quality dark chocolate (60-70% cacao), chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For Dipping:
- Fresh strawberries, halved
- Banana slices
- Marshmallows
- Cubed pound cake or brownies
- Apple or pear slices
- Pretzel sticks
Prepare the Ingredients:
Chop Chocolate: Finely chop the dark chocolate to ensure it melts evenly.
Prepare Dippers: Arrange your chosen dipping items on a platter for easy access.
Melt the Chocolate:
Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Combine: Remove the saucepan from heat and add the chopped chocolate, stirring until fully melted and smooth.
Flavor: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Serve:
Transfer to Fondue Pot: Pour the melted chocolate mixture into a fondue pot or heatproof bowl. If using a fondue pot, keep it warm over a low flame or tea light.
Enjoy Dipping: Use skewers or forks to dip your chosen items into the warm chocolate, coating them generously.
Recipe Notes:
Use good-quality chocolate (dark, milk, or a mix) for smooth texture and deep flavor.
Heat cream gently before adding chocolate to prevent burning or seizing.
Stir continuously during melting to keep fondue silky and avoid lumps.
Keep fondue warm over low heat and stir occasionally so it stays smooth while serving.
Prepare a variety of dippers: fresh fruit, cake cubes, marshmallows, cookies—something crisp for contrast works well.
