Creamed Spinach With Garlic Recipe – Hungarian Special
This creamed spinach with garlic is a classic Hungarian side dish—tender spinach enveloped in a velvety cream sauce flavored with fragrant garlic and a subtle hint of nutmeg. Rich and comforting, this garlicky spinach side comes together in just 20 minutes, perfect alongside grilled meats or traditional Hungarian mains.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Creamed Spinach With Garlic Ingredients:
- 1 lb (450 g) fresh spinach (or 1 lb frozen spinach, thawed and drained)
- 2 tbsp butter
- 2 cloves garlic, minced (adjust to taste)
- 2 tbsp all-purpose flour
- 1 cup milk (whole milk or a mix of milk and cream for richness)
- Salt and pepper, to taste
- 1/4 tsp nutmeg (optional, for added depth)
- Paprika (optional, to garnish)
Prepare the Spinach:
If using fresh spinach, wash and blanch it in boiling water for about 2 minutes.
Drain and chop the spinach finely. Set aside.
Make the Roux:
In a large skillet or saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
Stir in the flour to create a roux, cooking for another 1–2 minutes.
Add the Milk:
Gradually whisk in the milk, ensuring there are no lumps.
Continue to cook and stir until the mixture thickens into a creamy sauce.
Combine with Spinach:
Add the chopped spinach to the sauce. Stir well to combine.
Season with salt, pepper, and a pinch of nutmeg (if using).
Let the mixture simmer for a few minutes to meld the flavors.
Serve:
Transfer the creamed spinach to a serving dish. Garnish with a sprinkle of paprika for a touch of Hungarian flair, if desired.
Recipe Note:
This is a make-ahead spinach side—prepare the sauce and spinach, then gently reheat and stir in a splash of milk before serving for a quick, creamy experience.
A freezer-friendly dish—cool completely, freeze in airtight containers. Reheat slowly over low heat, adding milk as needed to restore silky texture.
Try spice variations—add a pinch of paprika or swap nutmeg for a hint of ground cloves for a deeper, spiced flavor profile that complements the richness.
