Creamed Spinach With Garlic Recipe – Hungarian Special
Hungarian Creamed Spinach with Garlic is a rich and flavorful side dish that combines tender spinach with a velvety, garlicky cream sauce, seasoned with a hint of nutmeg and often garnished with sweet paprika for a touch of Hungarian authenticity. Perfect alongside grilled meats or traditional dishes like paprikash, this comforting recipe highlights the simplicity and bold flavors characteristic of Hungarian cuisine.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Creamed Spinach With Garlic Ingredients:
- 1 lb (450 g) fresh spinach (or 1 lb frozen spinach, thawed and drained)
- 2 tbsp butter
- 2 cloves garlic, minced (adjust to taste)
- 2 tbsp all-purpose flour
- 1 cup milk (whole milk or a mix of milk and cream for richness)
- Salt and pepper, to taste
- 1/4 tsp nutmeg (optional, for added depth)
- Paprika (optional, to garnish)
Prepare the Spinach:
If using fresh spinach, wash and blanch it in boiling water for about 2 minutes.
Drain and chop the spinach finely. Set aside.
Make the Roux:
In a large skillet or saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1–2 minutes, or until fragrant.
Stir in the flour to create a roux, cooking for another 1–2 minutes.
Add the Milk:
Gradually whisk in the milk, ensuring there are no lumps.
Continue to cook and stir until the mixture thickens into a creamy sauce.
Combine with Spinach:
Add the chopped spinach to the sauce. Stir well to combine.
Season with salt, pepper, and a pinch of nutmeg (if using).
Let the mixture simmer for a few minutes to meld the flavors.
Serve:
Transfer the creamed spinach to a serving dish. Garnish with a sprinkle of paprika for a touch of Hungarian flair, if desired.
Recipe Note:
Spinach:Use fresh or frozen, but drain well if frozen.
Garlic:Add more for strong flavor, less for mild.
Creaminess:Use milk, or mix with cream for richer sauce.
Spices:Add a pinch of nutmeg and paprika for flavor.
Texture:Blend for smooth or leave chunky.
Reheat:Add a little milk if sauce gets too thick.
