Hungarian Patties Recipe – Hungarian Special
Hungarian Patties are flavorful, savory meat patties infused with traditional Hungarian spices like paprika and garlic, giving them a rich and smoky taste. Made with ground meat, breadcrumbs, and herbs, these patties are pan-fried to golden perfection, creating a crispy outside and juicy inside. Often served with mustard, pickles, or fresh bread, they make for a hearty meal or a delicious snack with authentic Eastern European flavors.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Hungarian Patties Recipe Ingredients:
- 500g ground beef or pork
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika (Hungarian sweet or smoked)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp mustard
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp chopped parsley (optional)
- 1 tbsp vegetable oil (for frying)
Prepare the Mixture:
In a bowl, mix ground meat, onion, garlic, paprika, salt, pepper, mustard, egg, breadcrumbs, and parsley.
Knead until well combined, then shape into small patties.
Cook the Patties:
Heat oil in a pan over medium heat.
Fry patties for 3-4 minutes per side until golden brown and fully cooked.
Serve:
Enjoy with mustard, pickles, or fresh bread.
Recipe Notes:
Use smoked paprika for a deeper flavor.
Add grated cheese for extra richness.
Patties can also be baked at 180°C (350°F) for 20 minutes.
