Hungarian Patties Recipe – Hungarian Special
If you’re craving something savory, smoky, and satisfying, Hungarian Patties hit the spot. These flavorful patties combine ground meat (beef or pork) with minced garlic, finely chopped onion, paprika (sweet or smoked), breadcrumbs, egg, and a hint of mustard for depth. Fried until golden brown, they develop a crisp exterior while staying juicy inside. Perfect for serving with pickles, mustard, or fresh bread, these patties are a quick, hearty Hungarian special that works for lunch, dinner, or a satisfying snack.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Hungarian Patties Recipe Ingredients:
- 500g ground beef or pork
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp paprika (Hungarian sweet or smoked)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp mustard
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp chopped parsley (optional)
- 1 tbsp vegetable oil (for frying)
Prepare the Mixture:
In a bowl, mix ground meat, onion, garlic, paprika, salt, pepper, mustard, egg, breadcrumbs, and parsley.
Knead until well combined, then shape into small patties.
Cook the Patties:
Heat oil in a pan over medium heat.
Fry patties for 3-4 minutes per side until golden brown and fully cooked.
Serve:
Enjoy with mustard, pickles, or fresh bread.
Recipe Notes:
Paprika Choice: For deeper flavor, use smoked paprika; sweet paprika works for a milder taste.
Cheese Addition: Try adding grated cheese (e.g. sharp cheddar or Hungarian trappista) into the patty mixture for extra richness.
Baking Option: For a lighter version, bake the patties at 180 °C (350 °F) for about 20 minutes instead of frying.
Consistency & Binding: If the patties feel loose, add more breadcrumbs; if too dry, a splash of milk or extra egg can help bind.
Serving & Accompaniments: Serve hot with mustard, pickles, fresh bread, or a side salad to balance the richness.
