Iconic Apple and Sultana Slice Recipe -French Special
The Iconic Apple and Sultana Slice is a beloved treat that combines the sweet, tart flavor of apples with the natural sweetness of sultanas, creating a delightful and satisfying snack or dessert. This easy-to-make slice features a moist, cake-like base enriched with warm spices like cinnamon, making it perfect for any time of year. Whether enjoyed with a cup of tea or as a sweet addition to lunchboxes, this classic recipe is a favorite in many homes, evoking comforting memories and the delightful flavors of home baking. Its simple ingredients and delicious results make it a go-to choice for both novice and experienced bakers alike.
- Prep Time25 min
- Cook Time40 min
- Total Time1 hr 5 min
For the Slice:
- 2 cups self-raising flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 cup sultanas (golden raisins)
For Topping (optional):
- Extra cinnamon sugar (mix 1 tablespoon sugar with ½ teaspoon cinnamon)
How to make Iconic Apple and Sultana Slice :
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and line a square baking pan (about 8×8 inches) with parchment paper.
Mix Dry Ingredients:In a large bowl, combine the self-raising flour, brown sugar, and ground cinnamon.
Combine Wet Ingredients:In another bowl, whisk together the melted butter, milk, and egg until well combined.
Combine Mixtures:Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and sultanas gently.
Pour into Pan:Pour the mixture into the prepared baking pan, spreading it evenly. If desired, sprinkle the top with the cinnamon sugar mixture.
Bake:Bake in the preheated oven for about 30-35 minutes, or until a skewer inserted into the center comes out clean.
Cool and Slice:Allow the slice to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or bars.
Recipe Notes:
Apple Varieties:Use firm apples like Granny Smith, Fuji, or Honeycrisp for the best texture and flavor.
Sultana Substitutes:You can substitute sultanas with raisins or dried cranberries if preferred.
Storage:Store the slice in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Serving Suggestions:This slice is delicious on its own but can also be served warm with a scoop of vanilla ice cream or a dollop of cream.
Customization:Feel free to add chopped nuts, like walnuts or pecans, for added crunch.
