Iconic Apple and Sultana Slice Recipe -French Special
Apple and sultana slice is a beloved traybake that brings together tender apple chunks and plump golden sultanas in a buttery, moist cake. With a light sprinkle of cinnamon or mixed spice, this French-style dessert offers a warm, fruity flavor that complements a cup of afternoon tea or serves as a delightful finish to any meal. Perfect for slicing into squares, this fruit slice satisfies cravings for something sweet without too much fuss. Whether for family treat or bake sale, this recipe is sure to impress.
- Prep Time25 min
- Cook Time40 min
- Total Time1 hr 5 min
For the Slice:
- 2 cups self-raising flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 2 cups peeled and diced apples (about 2 medium apples)
- 1 cup sultanas (golden raisins)
For Topping (optional):
- Extra cinnamon sugar (mix 1 tablespoon sugar with ½ teaspoon cinnamon)
How to make Iconic Apple and Sultana Slice :
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease and line a square baking pan (about 8×8 inches) with parchment paper.
Mix Dry Ingredients:In a large bowl, combine the self-raising flour, brown sugar, and ground cinnamon.
Combine Wet Ingredients:In another bowl, whisk together the melted butter, milk, and egg until well combined.
Combine Mixtures:Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and sultanas gently.
Pour into Pan:Pour the mixture into the prepared baking pan, spreading it evenly. If desired, sprinkle the top with the cinnamon sugar mixture.
Bake:Bake in the preheated oven for about 30-35 minutes, or until a skewer inserted into the center comes out clean.
Cool and Slice:Allow the slice to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares or bars.
Recipe Notes:
Apple Choice & Texture: Use apples that hold their shape when baked, like Granny Smith or Braeburn, so you get chunks throughout rather than a mush.
Even Distribution of Sultanas: Stir sultanas into the batter gently so they don’t all sink — coating them lightly in flour helps them stay suspended.
Spice & Sweetness Adjustment: If your apples are very sweet, reduce the sugar a bit; add cinnamon or a mix of warm spices for depth.
Baking & Serving Tips: Bake until the edges are golden and a skewer comes out clean. Cool completely in the tin before slicing to get clean edges. Serve with cream, custard, or a dusting of icing sugar.
