Iskender Kebab Recipe- Turkey Special
İskender Kebab is a beloved Turkish comfort food that layers thin slices of doner meat over pita or flatbread, generously topped with a rich buttery tomato sauce and a dollop of silky, tangy yogurt. This savory dish delivers a perfect balance of tender meat, creamy sauce, and soft bread—making it a hearty and satisfying meal for any occasion.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Iskender Kebab Ingredients:
- 4 rounds of pita bread
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, chopped
- 2 medium onions, chopped
- 1 clove garlic, minced
- 1 (10.75 ounce) can tomato paste
- Ground cumin, to taste
- Salt, to taste
- Ground black pepper, to taste
- ½ cup melted butter
- 1 cup Greek yogurt
- ¼ cup chopped fresh parsley
How to Make Iskender Kebab Recipe:
Preheat the oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
Bake the pitas in the preheated oven until they are lightly toasted. Cut them into bite-sized pieces and keep warm.
Heat oil in a skillet over medium heat. Add chicken, onion, and garlic; cook until the chicken is fully cooked and the juices run clear, approximately 10 minutes. Stir in tomato paste and season with cumin, salt, and pepper. Cook and stir for a few more minutes.
Arrange the toasted pita pieces in a serving dish. Drizzle them with melted butter and top with the chicken mixture. Garnish with yogurt and parsley before serving.
Recipe Notes
Warm Bread Base: Place the pita or flatbread in the oven briefly to soak up the meat juices and soften as the base.
Ladle Sauce Over Meat: Serve the slices hot and drizzle the buttery tomato sauce directly over the meat for maximum flavor.
Yogurt Contrast: Add a side or dollop of plain yogurt on top to bring a refreshing tang that balances the richness.
Butter on Meat: Finish with a pat of melting butter over the meat to enhance indulgence and aroma.
Serve Immediately: This dish is best enjoyed fresh—serve right away to keep the bread from going soggy and the flavors vibrant.
