Manti (Turkish Dumplings) Recipe – Turkey Special
Manti, often referred to as Turkish dumplings, are a beloved dish in Turkish cuisine. These delicate, handmade dumplings are filled with seasoned ground meat, typicvally beef or lamb, and are served with a rich garlicky yogurt sauce and a flavorful spiced butter sauce. The combination of tender dumplings, creamy yogurt, and aromatic butter creates a comforting and satisfying meal. Whether enjoyed as a main course or a special treat, Manti offers a taste of traditional Turkish comfort food.
- Prep Time45 min
- Cook Time20 min
- Total Time1 hr 5 min
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup water (more if needed)
- 1 egg
For the Filling:
- 1/2 lb ground beef or lamb
- 1 small onion, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin (optional)
- 1/2 teaspoon paprika
For the Yogurt Sauce:
- 1 cup plain yogurt
- 1 clove garlic, minced
- 1/4 teaspoon salt
For the Butter Sauce:
- 2 tablespoons butter
- 1 teaspoon red pepper flakes (or Aleppo pepper)
- 1/2 teaspoon paprika
For Garnish:
- Chopped fresh parsley or mint
- Dried mint (optional)
Prepare the Dough:
In a mixing bowl, combine flour and salt.
Add the egg and gradually mix in water until a firm dough forms.
Knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.
Make the Filling:
In a bowl, combine ground meat, grated onion, salt, black pepper, cumin, and paprika.
Mix well until evenly combined.
Roll and Cut the Dough:
On a floured surface, roll out the dough into a thin sheet (about 1/16-inch thick).
Cut into small squares (about 1-inch by 1-inch).
Fill and Shape the Manti:
Place a small amount (about 1/2 teaspoon) of filling in the center of each square.
Fold opposite corners together to form a sealed dumpling, pinching the edges firmly.
Repeat until all dumplings are made.
Cook the Manti:
Bring a pot of salted water to a boil.
Drop in the manti and cook for 8-10 minutes, until they float and are tender.
Drain and set aside.
Prepare the Sauces:
In a bowl, mix yogurt, minced garlic, and salt. Set aside.
In a small pan, melt butter and add red pepper flakes and paprika. Stir for 30 seconds, then remove from heat.
Serve:
Place cooked manti on a plate.
Spoon yogurt sauce over the dumplings.
Drizzle with spiced butter sauce.
Garnish with fresh parsley or mint.
Serve warm and enjoy!
Recipe Notes:
Dough Consistency: Ensure the dough is firm yet pliable. If it’s too sticky, add a little more flour; if it’s too dry, incorporate a bit more water.
Filling Mixture: For a more flavorful filling, consider adding finely chopped fresh herbs like parsley or dill.
Cooking Time: Boil the dumplings until they float to the surface and are tender, approximately 8-10 minutes.
Sauce Preparation: For a richer flavor, allow the spiced butter sauce to simmer for a minute before drizzling over the dumplings.
Garnishing: Top the manti with freshly chopped parsley or mint for added color and a burst of freshness
