Shepherd’s Purse Tofu Soup Recipe – Chinese Special
Shepherd’s Purse Tofu Soup is a light, traditional Chinese soup brimming with delicate flavors and leafy greens, a perfect comfort food for any evening. Featuring soft tofu for plant-based protein and the peppery, herbal notes of shepherd’s purse, this soup is ideal when you want a quick weeknight meal that still satisfies. With garlic, ginger, and a simple broth, this Chinese soup comes together in under 30 minutes, bringing warmth and nourishment to your table.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Soup:
- 1 bunch shepherd’s purse (about 150g), cleaned and chopped
- 1 block soft tofu (300g), cut into small cubes
- 4 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon white pepper
- 2 cloves garlic, minced
- 1 small piece ginger (about 1 inch), sliced
- 1 tablespoon vegetable oil
For Garnish:
- Chopped green onions (optional)
- A drizzle of sesame oil (optional)
Prepare the Ingredients:
Clean the shepherd’s purse thoroughly under running water. Remove any tough stems and chop the leaves finely.
Cut the tofu into small cubes and set aside.
Cook the Soup:
Heat the vegetable oil in a medium-sized pot over medium heat.
Add the garlic and ginger, and sauté until fragrant.
Pour in the broth and bring it to a boil.
Once the broth is boiling, add the cubed tofu and simmer for about 5 minutes.
Stir in the chopped shepherd’s purse and cook for another 2-3 minutes until the greens are tender.
Season the soup with soy sauce, salt, and white pepper. Adjust seasoning to your preference.
Serve:
Ladle the hot soup into bowls.
Garnish with chopped green onions and a drizzle of sesame oil if desired.
Serve immediately and enjoy this nutritious and comforting soup.
Recipe Notes :
Ingredient Substitutions: If you can’t find shepherd’s purse, try using bok choy, spinach, or napa cabbage as green alternatives; firm tofu may also be used if soft tofu isn’t available.
Texture Variations: Soft tofu gives a silky mouthfeel, whereas firm tofu will create more bite. Likewise, cook the greens just till tender to retain a slight crisp.
Serving Suggestions: Serve hot with a drizzle of sesame oil and chopped green onions for freshness. Pair it with steamed rice or crusty bread to make it a fuller meal.
Storage Advice: Let the soup cool completely, then store in an airtight container in the fridge. Best consumed within 1-2 days. Reheat gently on the stove to preserve flavor and texture.
Additional Ingredient Options: For added depth, try stirring in mushrooms or sliced carrots. A dash of chili oil or a hint of soy sauce can also enhance the aroma and taste.
