Somloi Galuska Recipe – Hungarian Special
Somlói Galuska is a cherished Hungarian dessert that layers spongy cake, creamy custard, and rich chocolate sauce into a delightful trifle. Originating from the 1950s, this indulgent treat combines flavors of walnut, cocoa, and vanilla, all soaked in rum syrup and topped with whipped cream. Often served in individual scoops or layered in a large dish, Somlói Galuska is a festive favorite at birthdays, holidays, and special occasions.
- Prep Time2 hr
- Cook Time45 min
- Total Time2 hr 45 min
For the Sponge Cake:
- 4 eggs
- ½ cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for chocolate layer)
For the Syrup:
- ½ cup water
- ¼ cup sugar
- 2 tbsp rum (or orange juice for non-alcoholic version)
For the Custard Cream:
- 2 cups milk
- 3 egg yolks
- ½ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
For the Chocolate Sauce:
- ½ cup milk
- 3 oz dark chocolate
- 2 tbsp sugar
- 1 tbsp cocoa powder
For Topping:
- ½ cup chopped walnuts
- ¼ cup raisins
- 1 cup whipped cream
Bake the Sponge Cake:
Beat eggs and sugar until fluffy. Mix in flour, baking powder, and vanilla.
Divide in half, mixing cocoa powder into one portion.
Bake separately at 350°F (175°C) for 12–15 minutes. Cool and cut into cubes.
Make the Syrup:
Heat water and sugar until dissolved, then stir in rum.
Prepare the Custard Cream:
Heat milk. In a bowl, whisk egg yolks, sugar, and cornstarch.
Slowly add warm milk, stir, then cook until thickened. Add vanilla and cool.
Make the Chocolate Sauce:
Heat milk, chocolate, sugar, and cocoa powder until smooth.
Assemble:
Layer sponge cake cubes in a dish, drizzle with syrup, and sprinkle walnuts and raisins.
Spread custard cream, then repeat layers. Chill for 2 hours.
Serve:
Scoop into bowls, top with chocolate sauce and whipped cream.
Recipe Notes:
Cake Variations: Traditional recipes use plain, walnut, and cocoa-flavored sponge cakes.
Alcohol-Free Option: Substitute rum with orange juice for a non-alcoholic version.
Flavor Enhancement: Allow the dessert to chill for several hours or overnight for the best flavor.
Serving Suggestion: Garnish with additional chopped walnuts or chocolate shavings for added texture and visual appeal.
