Thai Iced Coffee Recipe – Asian Special
After trying Thai iced coffee at my favorite Thai restaurant and loving it, I decided to recreate it at home. This version, made with just 4 ingredients, captures the essence perfectly, with cardamom playing a crucial role. Don’t forget to include it for the authentic taste!
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Thai Iced Coffee Ingredients:
- Ice (as needed)
- 4 ounces of milk
- 2 shots of espresso
- 1/8 teaspoon of cardamom
- 2 tablespoons of sweetened condensed milk
How To Make Thai Iced Coffee:
1
Fill a 16-ounce glass with ice. Pour in the milk. Stir the cardamom into the espresso until combined, then pour it into the glass. Finish by topping with sweetened condensed milk.
