Thai-Style Fragrant Rice Recipe – Thai Special

Thai-Style Fragrant Rice, often known as “Khao Hom Mali,” is a staple in Thai cuisine, characterized by its delightful aroma and fluffy texture. Infused with fragrant ingredients like pandan leaves and coconut, this rice is the perfect accompaniment to a variety of Thai dishes, such as curries, stir-fries, or grilled meats. Its subtly sweet and aromatic profile makes it a delicious side that elevates any meal.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min

For the Salad Ingredients:

  •  2 cups jasmine rice
  • 2 1/2 cups water (or coconut milk for a richer flavor)
  • 1-2 pandan leaves (optional)
  • 1 teaspoon salt
  • 1 tablespoon oil (coconut oil or vegetable oil)
  • Optional: 1/4 cup grated coconut for garnish

Cook the Pasta:

1

Boil Water: In a large pot, bring salted water to a boil.

2

Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

Prepare the Vegetables:

3

Chop Veggies: While the pasta is cooking, prepare the vegetables by slicing the bell peppers, dicing the cucumber, grating the carrots, shredding the red cabbage, and chopping the cilantro and green onions.

Make the Dressing:

4

Combine Ingredients: In a bowl, whisk together sesame oil, soy sauce, rice vinegar, lime juice, honey (or maple syrup), grated ginger, minced garlic, and chili paste until well combined.

Combine the Salad:

5

Mix Ingredients: In a large bowl, combine the cooked pasta, prepared vegetables, and edamame.

6

Add Dressing: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.

Serve:

7

Chill (optional): For best flavor, let the salad sit for about 15 minutes before serving, or refrigerate until chilled.

8

Garnish: Serve the salad garnished with additional cilantro and green onions if desired.

Recipe Notes:

 Pasta Choices: Feel free to use whole wheat or gluten-free pasta based on your preference.

Vegetable Variations: You can add or substitute other vegetables like snap peas, cherry tomatoes, or radishes for extra crunch.

Protein Additions: To make it a heartier meal, consider adding grilled chicken, shrimp, or tofu.