Turkey Cuisine

Turkey Soup Recipe – Turkey Special

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Turkey Soup Recipe – Turkey Special

This Turkey Soup Recipe is the perfect way to use up leftover turkey and create a hearty soup that warms you from the inside out. Packed with tender turkey, fresh vegetables like carrots, celery, and onions, and simmered in a rich vegetable broth, this soup is a comforting classic. Whether you’re looking for a cozy meal on a cold day or a way to repurpose holiday leftovers, this recipe delivers both flavor and satisfaction.

  • Prep Time30 min
  • Cook Time15 min
  • Total Time45 min

For the Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • 6 cups turkey or chicken broth
  • 2 cups cooked turkey, shredded or chopped
  • 1 cup egg noodles, rice, or pasta of choice
  • 1 bay leaf

Optional Add-ins:

  • 1 cup frozen peas or corn
  • Fresh spinach or kale

For Garnish:

  • Fresh parsley, chopped
  • A squeeze of lemon juice (optional)

Sauté Vegetables:

1

In a large soup pot, heat olive oil over medium heat.

2

Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until vegetables are softened.

Season and Simmer:

3

Stir in thyme, parsley, pepper, and a pinch of salt.

4

Add the broth and bay leaf, then bring to a boil.

Add Turkey and Grains:

5

Stir in the cooked turkey and noodles (or rice).

6

Reduce heat and simmer for 15–20 minutes until the noodles are tender and flavors meld.

Final Touches:

7

Add peas or greens if using, and simmer for another 2–3 minutes.

8

Remove the bay leaf before serving.

Serve:

9

Ladle hot soup into bowls.

10

Garnish with fresh parsley and a splash of lemon juice if desired.

Recipe Notes :

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