Turkey Soup Recipe – Turkey Special
Turkey Soup is the ultimate comfort food, perfect for using up leftover turkey after a holiday meal. This hearty soup is loaded with tender turkey, fresh vegetables, and aromatic herbs, all simmered in a flavorful broth. It’s warming, wholesome, and incredibly satisfying—ideal for chilly days or whenever you’re craving a nourishing bowl of goodness. Plus, it’s easy to customize with your favorite veggies or grains.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- Salt, to taste
- 6 cups turkey or chicken broth
- 2 cups cooked turkey, shredded or chopped
- 1 cup egg noodles, rice, or pasta of choice
- 1 bay leaf
Optional Add-ins:
- 1 cup frozen peas or corn
- Fresh spinach or kale
For Garnish:
- Fresh parsley, chopped
- A squeeze of lemon juice (optional)
Sauté Vegetables:
In a large soup pot, heat olive oil over medium heat.
Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until vegetables are softened.
Season and Simmer:
Stir in thyme, parsley, pepper, and a pinch of salt.
Add the broth and bay leaf, then bring to a boil.
Add Turkey and Grains:
Stir in the cooked turkey and noodles (or rice).
Reduce heat and simmer for 15–20 minutes until the noodles are tender and flavors meld.
Final Touches:
Add peas or greens if using, and simmer for another 2–3 minutes.
Remove the bay leaf before serving.
Serve:
Ladle hot soup into bowls.
Garnish with fresh parsley and a splash of lemon juice if desired.
Recipe Notes :
Turkey Choice : Use light or dark meat, or a combination—just be sure it’s fully cooked.
Broth Boost : For extra flavor, simmer the soup with a turkey carcass or bone-in pieces.
Make it Creamy : Add a splash of cream or coconut milk for a creamy twist.
Storage : Store in the fridge for up to 4 days, or freeze in portions for up to 2 months.
Noodle Tips : If storing leftovers, consider cooking noodles separately to avoid them getting too soft.
