Turkey Soup Recipe – Turkey Special

This Turkey Soup Recipe is the perfect way to use up leftover turkey and create a hearty soup that warms you from the inside out. Packed with tender turkey, fresh vegetables like carrots, celery, and onions, and simmered in a rich vegetable broth, this soup is a comforting classic. Whether you’re looking for a cozy meal on a cold day or a way to repurpose holiday leftovers, this recipe delivers both flavor and satisfaction.
- Prep Time30 min
- Cook Time15 min
- Total Time45 min
- Course
- Cuisine
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- Salt, to taste
- 6 cups turkey or chicken broth
- 2 cups cooked turkey, shredded or chopped
- 1 cup egg noodles, rice, or pasta of choice
- 1 bay leaf
Optional Add-ins:
- 1 cup frozen peas or corn
- Fresh spinach or kale
For Garnish:
- Fresh parsley, chopped
- A squeeze of lemon juice (optional)
Sauté Vegetables:
In a large soup pot, heat olive oil over medium heat.
Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes until vegetables are softened.
Season and Simmer:
Stir in thyme, parsley, pepper, and a pinch of salt.
Add the broth and bay leaf, then bring to a boil.
Add Turkey and Grains:
Stir in the cooked turkey and noodles (or rice).
Reduce heat and simmer for 15–20 minutes until the noodles are tender and flavors meld.
Final Touches:
Add peas or greens if using, and simmer for another 2–3 minutes.
Remove the bay leaf before serving.
Serve:
Ladle hot soup into bowls.
Garnish with fresh parsley and a splash of lemon juice if desired.
Recipe Notes :
Noodle Options: Feel free to use egg noodles, rice, or pasta of your choice to customize the soup to your liking.
Freezer-Friendly: This soup freezes well; store in airtight containers for up to 2 months.
Herb Variations: Experiment with adding herbs like rosemary or bay leaves for added depth of flavor.
Low-Sodium Broth: For a healthier version, opt for low-sodium turkey or chicken broth to control the salt content.