Turkey Cuisine

Turkish Ground Beef Stew Recipe – Turkey Special

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Turkish Ground Beef Stew Recipe – Turkey Special

Turkish ground beef stew is a beloved comfort food that combines the heartiness of ground beef with a medley of vegetables and aromatic spices. This dish, known for its rich flavors and satisfying texture, is a staple in Turkish cuisine, often enjoyed during cooler months. The stew typically features ingredients like onions, garlic, carrots, potatoes, and peas, all simmered together to create a hearty and flavorful meal. Whether served on its own or with a side of rice or bread, Turkish ground beef stew offers a taste of traditional Turkish home cooking.

  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min

Turkish Ground Beef Stew Ingredients :

    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 3 cloves garlic, minced
    • 1 pound lean ground beef (93% lean)
    • 2 carrots, sliced into thick pieces
    • 2 russet potatoes, peeled and cut into chunks
    • 2 tablespoons tomato paste
    • 1 teaspoon kosher salt
    • 1/4 teaspoon black pepper
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1 1/2 cups frozen peas
    • 4 cups vegetable stock or water

How to Make Turkish Ground Beef Stew

1

Heat olive oil in a Dutch oven or large pot over medium heat. Sauté the onion until translucent, about 7 minutes.

2

Add minced garlic and cook for 2 minutes. Add the ground beef and brown it.

3

Stir in carrots and potatoes. Add tomato paste, salt, pepper, oregano, cumin, paprika, frozen peas, and vegetable stock or water.

4

Turn the heat up to medium high. Bring the stew to a simmer. Turn the heat down to medium and cover with a lid. Cook for 30 to 40 minutes.

5

Turn the heat off. Let the stew sit covered for 20 minutes before serving.
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Recipe Note :

Meat Selection: Opt for lean ground beef to avoid excess grease in the stew.

Vegetable Variations: Feel free to add other vegetables like zucchini or green beans for added texture and flavor.

Spice Adjustments: Adjust the amount of spices according to your personal taste preferences.

Serving Suggestions: Serve the stew with a side of rice, crusty bread, or a fresh salad for a complete meal.

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