Turkey Cuisine

Turkish Tulumba Recipe – Turkey Special

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Turkish Tulumba Recipe – Turkey Special

Turkish Tulumba is a beloved Turkish dessert that showcases the art of frying choux pastry into golden, crispy delights. These pastries are then soaked in a sweet syrup, creating a perfect balance of textures and flavors. Often enjoyed during festive occasions and special gatherings, Tulumba offers a delightful experience for those with a sweet tooth.
  • Prep Time20 min
  • Cook Time30 min
  • Total Time50 min

Turkish Tulumba Ingredients :

  • 3 eggs
  • 1/2 teaspoon lemon juice
  • 2 and 1/2 cups flour
  • A pinch of salt
  • 2 tablespoons semolina
  • 9/16 cup sugar
  • Oil or ghee for deep frying
  • 5 cups water
  • 1 tablespoon starch

How to Make Turkish Tulumba

1

For the dough: In a bowl, combine flour, semolina, salt, eggs, and water. Knead the mixture well and set it aside for half an hour.

2

For the sugar syrup: Boil sugar and water until the mixture thickens. Let it cool down, then add lemon juice. Set aside.

3

Now, take the dough and place it in a piping bag with a desired shape. Squeeze the dough into hot oil and fry until golden brown.

4

Next, immerse the fried tulumba in the sugar syrup for about half an hour. Garnish with fresh pistachios before serving.

Recipe Notes

Syrup Consistency: Ensure the syrup is slightly thickened before soaking the tulumba to achieve the desired sweetness and texture.

Oil Temperature: Maintain the frying oil at a consistent medium temperature to ensure the tulumba cook evenly and achieve a crispy exterior.

Piping Technique: Use a piping bag with a star-shaped nozzle to shape the dough into uniform pieces for consistent frying and presentation.

Serving Suggestion: Garnish with finely chopped pistachios or a dusting of powdered sugar for added flavor and visual appeal.

Storage: Store leftover tulumba in an airtight container at room temperature for up to 2 days.

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