Creamy Celery Soup Recipe – European , American Special
Creamy celery soup is a delightful and comforting dish that highlights the fresh, crisp flavor of celery in a smooth and velvety base. This simple yet elegant soup combines sautéed onions and garlic with tender celery and potatoes, creating a rich texture that is both satisfying and nourishing. Finished with a splash of cream or a dairy-free alternative, this soup is perfect for a cozy dinner or as a light starter. Whether enjoyed on a chilly evening or as a refreshing lunch, creamy celery soup is a delicious way to celebrate this often-overlooked vegetable, transforming it into a warm and inviting dish that’s sure to please!
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Creamy Celery Soup Ingredients :
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chopped celery (about 1 large bunch)
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut milk for a lighter option)
- Salt and pepper to taste
- 1 teaspoon dried thyme (or fresh, if available)
- Fresh parsley (for garnish)
How to make Creamy Celery Soup :
Sauté Vegetables:In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and garlic, cooking until the onion is translucent, about 5 minutes.
Add Celery and Potatoes:Stir in the chopped celery and diced potatoes. Cook for an additional 5-7 minutes, until the vegetables begin to soften.
Add Broth:Pour in the vegetable or chicken broth and add the thyme. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, until the potatoes and celery are tender.
Blend the Soup:Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a regular blender. If the soup is too thick, add more broth or water to reach your desired consistency.
Add Cream:Stir in the heavy cream (or coconut milk) and heat through. Season with salt and pepper to taste.
Serve:Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Recipe Notes:
Celery:Use fresh, crisp celery for the best flavor. You can also include the leaves for added flavor.
Potato Substitute:If you want a lighter version, you can skip the potatoes and use a little more celery instead.
Cream Alternatives:For a dairy-free version, coconut milk works well. For a lighter soup, use half-and-half or low-fat milk.
Storage:Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop.
Freezing:This soup can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop.
