Cream Cheese Pumpkin Spread And Dip Recipe – American Special
Cream Cheese Pumpkin Spread & Dip is a luscious, seasonal treat that celebrates the cozy flavors of fall with velvety cream cheese blended with wholesome pumpkin puree. The addition of warm spices like cinnamon, nutmeg, and vanilla gives this dip a comforting aroma and depth of flavor. Whether slathered on toasted bagels, crisp crackers, or juicy apple slices, this pumpkin dip brings a festive touch to brunches, gatherings, or snack time. Quick to make yet rich in taste, it offers versatility and indulgence in every bite.
- Prep Time5 min
- Total Time5 min
Cream Cheese Pumpkin Spread And Dip Ingredients :
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 tablespoon maple syrup (optional, for extra sweetness)
- Chopped pecans or walnuts (for garnish, optional)
How to make Cream Cheese Pumpkin Spread And Dip :
Combine Ingredients:In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger (if using).
Mix Until Smooth:Using an electric mixer or a whisk, blend the ingredients together until the mixture is smooth and creamy. Taste and adjust sweetness by adding more powdered sugar or maple syrup if desired.
Chill:Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:Before serving, give the spread a quick stir. Transfer to a serving dish and garnish with chopped nuts if desired. Serve with graham crackers, apple slices, or toasted bagels.
Recipe Notes :
Cream Cheese Temperature: Make sure cream cheese is softened to room temperature so it mixes smoothly and avoids lumps.
Pumpkin Purity: Use plain pumpkin puree (not pumpkin pie filling) to control sugar and spice in the dip.
Spice Variations: Adjust the blend of cinnamon and nutmeg; add cloves or allspice for more complexity if desired.
Storage Advice: Store leftovers in an airtight container in the fridge for up to one week; flavors tend to deepen over time.
