BBQ Baked Chicken Wings Recipe – American Special
BBQ Baked Chicken Wings are the ultimate comfort food—crispy on the outside, tender on the inside, and coated in a rich, tangy BBQ sauce that caramelizes to perfection. Baked in the oven, these wings offer all the deliciousness of fried wings without the extra oil, making them a healthier alternative without sacrificing flavor. Whether you’re serving them as an appetizer at a party, a snack for game day, or as a satisfying main course, these wings are sure to be a crowd favorite. With the perfect balance of smoky, sweet, and savory, these BBQ wings are a delicious and easy-to-make treat that everyone will love!
- Prep Time10 min
- Cook Time1 hr 30 min
- Total Time1 hr 40 min
BBQ Baked Chicken Wings Ingredients :
- 2 lbs chicken wings (about 10-12 wings)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the BBQ Sauce:
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tbsp honey (for sweetness)
- 1 tbsp apple cider vinegar (for tang)
- 1 tsp smoked paprika (optional for a smoky flavor)
How to make BBQ Baked Chicken Wings :
Prep the Chicken Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with paper towels to remove excess moisture, which will help them get crispy.
Toss the wings in olive oil, salt, pepper, paprika, garlic powder, and onion powder until they are evenly coated.
Bake the Wings:Place the wings on the prepared baking sheet in a single layer. Make sure they are not crowded to ensure they cook evenly and crisp up.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even cooking. The wings should be golden brown and crispy when done.
Prepare the BBQ Sauce:While the wings are baking, combine the BBQ sauce, honey, apple cider vinegar, and smoked paprika (if using) in a bowl. Stir until well mixed.
Taste and adjust the seasoning if desired, adding more honey for sweetness or vinegar for tang.
Coat the Wings:Once the wings are crispy and fully cooked, remove them from the oven.
Brush the wings with the prepared BBQ sauce, coating them generously.
For extra flavor, return the wings to the oven and bake for an additional 5-10 minutes, allowing the sauce to caramelize on the wings.
Serve:Remove the wings from the oven and let them rest for a few minutes. Serve immediately with extra BBQ sauce for dipping.
Recipe Notes :
Crispier wings: If you want even crispier wings, you can broil them for 1-2 minutes at the end of the baking time, but keep a close eye on them to avoid burning.
Homemade BBQ Sauce: If you want to make your own BBQ sauce, a simple version can include ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, and spices like chili powder, garlic powder, and smoked paprika.
Make-ahead: You can marinate the wings in the seasoning for a few hours before baking for extra flavor.
