Balsamic Chicken Skewers Recipe – American Special

Balsamic Chicken Skewers are a simple yet flavorful dish that combines the rich tang of balsamic vinegar with tender, grilled chicken for a deliciously savory bite. Marinated in a sweet and tangy balsamic dressing with garlic and herbs, these skewers are quick to prepare, making them perfect for busy weeknights, weekend BBQs, or casual gatherings. The grilling process adds a smoky char, while the marinade infuses the chicken with deep, savory flavor, creating a mouthwatering dish that’s sure to impress. Serve with fresh veggies, a side salad, or a light grain like couscous for a healthy and satisfying meal!

  • Prep Time30 min
  • Cook Time10 min
  • Total Time40 min

For the Chicken Skewers:

  • 1 lb chicken breast, cut into bite-sized cubes (about 1-inch pieces)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • 1 tbsp fresh basil, chopped (optional, for garnish)
  • For the Balsamic Marinade:
  • 1/4 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup (for sweetness)
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional, for a little heat)
  • Salt and pepper, to taste

Prepare the Marinade:

1

In a small bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), Dijon mustard, minced garlic, oregano, and red pepper flakes (if using).

2

Season with salt and pepper to taste, and mix until well combined.

Marinate the Chicken:

3

Place the cubed chicken breast in a resealable plastic bag or shallow dish.

4

Pour the marinade over the chicken, ensuring it’s evenly coated.

5

Seal the bag or cover the dish, and refrigerate for at least 30 minutes (up to 2 hours) to let the chicken absorb the flavors.

Prepare the Skewers:

6

Preheat your grill or grill pan to medium-high heat.

7

Thread the marinated chicken pieces onto skewers, ensuring they are evenly spaced out (about 4-5 pieces per skewer).

8

If using wooden skewers, soak them in water for 20-30 minutes before grilling to prevent them from burning.

Grill the Skewers:

9

Brush the grill with a little oil to prevent sticking.

10

Place the chicken skewers on the grill and cook for 4-5 minutes per side, or until the chicken is fully cooked through (internal temperature of 165°F/75°C) and the grill marks are nice and charred.

11

Optionally, during the last minute of cooking, brush the skewers with a little extra marinade for more flavor.

Serve:

12

Remove the skewers from the grill and let them rest for a couple of minutes.

13

Garnish with fresh basil or other fresh herbs if desired.

14

Serve with a side of grilled vegetables, rice, or a light salad.

Recipe Notes :

Marinate Time:Marinate chicken for at least 30 minutes (up to 2 hours) for the best flavor.

Chicken Choice:Use chicken breasts for leaner skewers, or chicken thighs for juicier, more flavorful pieces.

Grill Tips:Preheat the grill to medium-high heat, and soak wooden skewers for 20-30 minutes to prevent burning.

Vegetables:Add bell peppers, onions, or zucchini to the skewers for added flavor and color.

Make Ahead:Prepare the skewers and marinate overnight for extra convenience and flavor.