Jersey Royal Traybake Recipe -French Special
This Jersey Royal Traybake is a simple, flavorful way to showcase the unique taste of Jersey Royals. Known for their nutty, buttery texture, these seasonal potatoes are roasted with garlic, fresh rosemary, and a hint of lemon, making for a side dish that’s as aromatic as it is delicious. Crispy on the outside and tender on the inside, it’s the perfect accompaniment to roast meats, grilled fish, or even a light salad. Whether for a weeknight dinner or a special occasion, this traybake brings comfort and elegance to any meal.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Jersey Royal Traybake Ingredients:
- 1 kg Jersey Royals (or other new potatoes, if unavailable)
- 2 tbsp olive oil
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary, leaves removed and chopped
- 1 lemon, zest and juice
- Salt and freshly ground black pepper
- Optional: A handful of fresh parsley, chopped (for garnish)
How to make Jersey Royal Traybake :
Preheat the Oven:Preheat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
Prepare the Potatoes:Scrub the Jersey Royals thoroughly to remove any dirt (they don’t need peeling).
Cut the larger potatoes in half, leaving smaller ones whole, so they all cook evenly.
Toss with Seasoning:In a large bowl, combine the potatoes with olive oil, garlic, chopped rosemary, lemon zest, and lemon juice.
Season generously with salt and freshly ground black pepper, and toss everything together until the potatoes are evenly coated.
Roast:Spread the potatoes out in a single layer on a baking tray.
Roast in the preheated oven for 40–45 minutes, or until golden and crispy on the edges, and tender when pierced with a fork. Make sure to turn the potatoes halfway through cooking for even roasting.
Serve:Once roasted, remove the traybake from the oven and give it a final squeeze of fresh lemon juice for a burst of brightness.
Optionally, garnish with freshly chopped parsley before serving.
Recipe Notes:
Potatoes:Use Jersey Royals for the best flavor, but new or waxy potatoes work too.
Crispiness:Turn the potatoes halfway through roasting for even crispiness.
Garlic:You can roast the garlic whole for a milder, sweeter flavor.
Make-Ahead:Par-boil the potatoes in advance for quicker roasting.
Serving:Pairs well with roast meats, fish, or a fresh salad.
