Easy Churro Cronuts Recipe – American Special
Easy Churro Cronuts are a fun and indulgent fusion pastry that merges flaky buttery layers with the irresistible cinnamon sugar coating of classic churros. This playful twist on beloved pastries delivers a crispy yet tender treat perfect for breakfast or dessert. With minimal prep time and straightforward steps, you can enjoy this sweet indulgence anytime, combining convenience with bakery-style flavor and texture.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Easy Churro Cronuts Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough (or puff pastry dough)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Oil for frying (vegetable or canola oil)
How to make Easy Churro Cronuts :
Prepare the cinnamon sugar:In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Prepare the dough:Unroll the crescent roll dough (or puff pastry) onto a clean surface. If using crescent dough, pinch the seams together to form a solid sheet. If using puff pastry, you can leave it as is or roll it out slightly to even out the thickness. Cut the dough into 3×3-inch squares (or circles if preferred).
Fry the cronuts:Heat about 2-3 inches of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Carefully place the dough squares (or circles) into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the cronuts from the oil and drain them on paper towels.
Coat in cinnamon sugar:While the cronuts are still warm, dip or sprinkle them generously with the cinnamon-sugar mixture. Make sure each piece is well-coated for that signature churro sweetness.
Serve:Serve immediately while still warm. Optional: drizzle with chocolate sauce or serve with a scoop of vanilla ice cream for an extra indulgent treat.
Recipe Notes :
Dough choice matters: use refrigerated crescent roll dough for a softer bite or opt for puff pastry dough if you prefer more flaky, layered results.
Maintain the correct frying temperature (about 350 °F / 175 °C) to ensure the cronuts cook evenly and don’t absorb too much oil.
Cronuts are best eaten fresh, while still warm—that’s when they’re most crisp and flavorful
For storage tips, keep any leftovers in an airtight container for up to 1–2 days. Reheat in the oven (not the microwave) to preserve crispiness
