Pumpkin Dinner Rolls Recipe – American Special
These pumpkin dinner rolls are the perfect autumn side rolls, offering tender pumpkin buns lightly spiced with cinnamon and nutmeg—ideal for cozying up any meal. With their warm, golden hue and pillowy texture, these rolls bring the heartwarming satisfaction of fall comfort food straight to your dinner table.
- Prep Time10 min
- Cook Time12 min
- Perform Time1 hr 30 min
- Total Time1 hr 52 min
Pumpkin Dinner Rolls Ingredients :
- 1/2 cup warm milk (110°F/43°C)
- 2 teaspoons active dry yeast
- 1/4 cup sugar
- 1/2 cup pumpkin puree
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 tablespoon melted butter (for brushing)
How to make Pumpkin Dinner Rolls:
Activate Yeast:In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes bubbly.
Make Dough:In a large bowl, combine pumpkin puree, melted butter, egg, salt, cinnamon, and nutmeg. Add the yeast mixture and stir to combine. Gradually add flour, one cup at a time, until a soft dough forms.
Knead Dough:Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. You can also use a stand mixer with a dough hook.
First Rise:Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours, until doubled in size.
Shape Rolls:Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place in a greased baking dish.
Second Rise:Cover the rolls and let them rise for 30-45 minutes, until puffed up.
Bake Rolls:Preheat oven to 350°F (175°C). Bake rolls for 18-22 minutes, until golden brown on top.
Finish:Brush the rolls with melted butter and let them cool slightly before serving.
Recipe Notes :
Use a make-ahead dough—refrigerate the dough overnight, then shape and bake fresh in the morning for maximum convenience.
These are freezer-friendly rolls—once baked and cooled, wrap them tightly and freeze. Reheat at 350°F until warm for fresh taste.
This is a great meal prep option—bake in batches, then thaw and reheat individual servings for easy side servings during the week.
