Tik Tok Phyllo Crinkle Cake Recipe – American Special
TikTok Phyllo Crinkle Cake is a viral dessert that’s as fun to make as it is to eat! This easy-to-follow recipe uses layers of crispy, flaky phyllo dough to create a cake-like texture with a sweet, rich filling. The layers of phyllo dough are brushed with butter, baked until golden and crinkly, then topped with a luscious sugar syrup and sometimes a dusting of powdered sugar for an extra touch of sweetness. The result is a beautifully crisp, caramelized cake with a delightful contrast between the crunchy layers and the soft, gooey interior. Perfect for a special treat or to impress guests, TikTok Phyllo Crinkle Cake is sure to become a new favorite!
- Prep Time20 min
- Cook Time1 hr 5 min
- Total Time1 hr 25 min
Tik Tok Phyllo Crinkle Cake Ingredients :
- 1 package phyllo dough (about 20 sheets)
- 1 cup unsalted butter, melted (for brushing)
- 1 1/4 cups granulated sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice (optional, for a touch of brightness)
- Powdered sugar (for dusting, optional))
How to make Tik Tok Phyllo Crinkle Cake:
Preheat the Oven:Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Prepare the Phyllo Dough:Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out.
Brush one sheet of phyllo dough with melted butter and place it in the prepared baking dish.
Repeat this process with 5 more sheets, layering and buttering each one.
Add the Sugar Layer:Once you have six layers of phyllo dough in the pan, sprinkle about 1/4 cup of granulated sugar evenly over the top.
Continue Layering:Layer 6 more sheets of phyllo dough, brushing each one with butter as you go.
Add another 1/4 cup of sugar on top of the phyllo dough.
Crinkle the Phyllo:After the second set of phyllo dough and sugar, continue layering phyllo sheets, buttering each one, until you have used all the phyllo dough.
When you reach the top layers, gently crinkle the phyllo dough by scrunching it up in your hands and placing it loosely on top of the cake. This will create the “crinkle” effect when baked.
Bake:Place the baking dish in the oven and bake for 30-40 minutes, or until the phyllo dough is golden brown and crispy.
Make the Syrup:While the cake is baking, make the syrup. In a small saucepan, combine the water and granulated sugar over medium heat.
Stir until the sugar has dissolved, then bring the mixture to a simmer. Let it simmer for about 5 minutes until it slightly thickens.
Remove from heat and stir in the vanilla extract and lemon juice (if using).
Pour the Syrup:When the cake is done baking, remove it from the oven and immediately pour the hot sugar syrup evenly over the top, allowing it to soak into the layers. The phyllo will absorb the syrup and become soft and sticky.
Cool and Serve:Let the cake cool in the pan for at least 30 minutes to an hour before serving.
Once cooled, dust the top with powdered sugar if desired, and cut into squares or slices.
Recipe Notes :
Phyllo Dough Handling:Phyllo dough can dry out quickly, so keep it covered with a damp towel while working.
Be gentle when handling the phyllo sheets to avoid tearing.
Sugar Syrup:The syrup adds moisture and sweetness to the cake. For a slightly less sweet version, you can reduce the sugar in the syrup by a tablespoon or two.
You can also experiment with flavored syrups, such as orange blossom or rosewater, for a unique twist.
Texture:The “crinkle” effect comes from the way the phyllo dough is scrunched up in the pan, creating crispy, caramelized edges. Make sure to scrunch the dough loosely, as it will expand as it bakes.
Serving:This cake is best served at room temperature or slightly chilled. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Make Ahead:This cake can be made ahead of time. Store it in an airtight container at room temperature for up to 2-3 days. The syrup will keep the cake moist.
