Bratwurst Supper Recipe – German Special
Bratwurst supper is a hearty, satisfying meal that features the beloved German sausage at its heart. Typically made from pork, beef, or veal, bratwurst sausages are seasoned with a blend of spices and grilled or pan-fried to perfection. Served alongside comforting sides like sauerkraut, mashed potatoes, or a fresh mustard dip, bratwurst supper brings together savory, rich flavors that are perfect for a cozy dinner or a casual gathering. This dish, with its simple yet flavorful components, is a great way to enjoy the taste of traditional German cuisine.
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
Bratwurst Supper Ingredients :
- 4 bratwurst sausages (pork, beef, or veal)
- 1 tablespoon olive oil or butter
- 1 medium onion, sliced
- 2 cups sauerkraut (optional, but traditional)
- 4 large potatoes (for mashed potatoes, optional)
- Salt and pepper, to taste
- 1 tablespoon Dijon mustard (optional, for serving)
- Fresh parsley (optional, for garnish)
Cook the bratwurst:
Heat a large skillet or grill pan over medium heat. Add a little olive oil or butter. Place the bratwurst sausages in the pan and cook for 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
Alternatively, you can grill the bratwurst until fully cooked.
Sauté the onions:
In the same pan, add the sliced onions and cook for 3-4 minutes, stirring occasionally, until they become soft and slightly caramelized. Remove from the pan and set aside with the sausages.
Prepare the sauerkraut (optional):
If using sauerkraut, heat it in a small saucepan over low heat until warmed through. Season with a pinch of salt and pepper to taste.
Make mashed potatoes (optional):
Peel and chop the potatoes into chunks. Boil in salted water for 10-15 minutes until tender. Drain and mash with butter, milk, salt, and pepper to taste.
Assemble the supper:
Place the bratwurst sausages on plates, alongside the sautéed onions, sauerkraut, and mashed potatoes (if making). Garnish with fresh parsley and a dollop of mustard, if desired.
Serve and enjoy:
Serve hot and enjoy this hearty, traditional German-inspired supper.
Recipe Notes:
Bratwurst Variations:Bratwurst can be made from pork, beef, or veal, and you can choose based on your preference. If using pre-cooked bratwurst, they only need reheating.
Grilling Option:For an authentic taste, grill the bratwurst instead of pan-frying them. This gives them a nice smoky flavor.
Sauerkraut Alternatives:If you don’t like sauerkraut, you can serve the bratwurst with roasted vegetables or a simple green salad for a lighter side.
Potato Variations:If you prefer, you can swap mashed potatoes for boiled or roasted potatoes for a different texture.
