Matcha Mille Crepe Cake Recipe – Japanese Special
If you’re craving something both elegant and indulgent, Matcha Mille Crepe Cake is the perfect dessert. This Japanese special features delicate crepes infused with matcha powder, each separated by soft matcha cream filling made with heavy cream and a touch of vanilla. The earthy bitterness of matcha balances beautifully with the sweetness of cream and sugar, resulting in a multi-layered texture that’s visually stunning and deeply satisfying. Ideal for special occasions or a refined afternoon treat, this cake makes everyone feel fancy.
- Prep Time40 min
- Cook Time30 min
- Perform Time3 hr
- Total Time4 hr 10 min
For the crepes:
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- A pinch of salt
For the matcha cream filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tbsp matcha powder
- 1/2 tsp vanilla extract
Make the crepes:
In a bowl, whisk together the flour, matcha powder, and salt.
In another bowl, whisk the eggs, milk, sugar, melted butter, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until smooth. Let the batter sit for about 30 minutes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
Pour a small amount of batter into the pan, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip
and cook for another 30 seconds.
Repeat this process until you’ve used all the batter. Stack the crepes on a plate and let them cool.
Prepare the matcha cream:
In a mixing bowl, whisk the heavy cream until soft peaks form.
Add the powdered sugar, matcha powder, and vanilla extract. Continue whisking until stiff peaks form.
Assemble the cake:
Place the first crepe on a serving plate. Spread a thin layer of matcha cream on top.
Add the next crepe, and repeat the process until all the crepes and cream are used.
After stacking all the layers, smooth the top with a spatula.
Chill and serve:
Refrigerate the cake for at least 2 hours or overnight to allow the layers to set.
Slice and serve chilled. Enjoy!
Recipe Notes:
Sweetness Level: Adjust the amount of powdered sugar in the cream filling to make the cake less sweet, depending on how strong your matcha flavor is.
Matcha Intensity: For stronger matcha taste, increase matcha powder slightly in both the crepe batter and cream; sift it well to avoid lumps.
Crepe Texture Tip: Strain the batter before cooking for smoother crepes; cook over medium-low heat so edges don’t brown too quickly.
Make-Ahead & Chilling: This cake benefits from chilling—refrigerate for at least 2 hours or overnight to let the layers fully set so it slices cleanly.
Serving Suggestions & Storage: Slice with a sharp knife; clean between cuts to preserve perfect layers. Store covered in the refrigerator, and enjoy within 2-3 days for best texture and flavor.
