Matcha Mille Crepe Cake Recipe – Japanese Special
Matcha Mille Crepe Cake is a visually stunning and delicious dessert that combines delicate layers of thin, soft crepes with a rich, creamy matcha-flavored filling. This Japanese-inspired treat is known for its multi-layered structure, where each crepe layer is separated by a smooth matcha cream, creating a harmonious balance of texture and flavor. The earthy, slightly bitter taste of matcha complements the sweetness of the cream, making each bite a delightful experience for matcha lovers. It’s a perfect fusion of elegance and indulgence, ideal for special occasions or an afternoon treat.
- Prep Time40 min
- Cook Time30 min
- Perform Time3 hr
- Total Time4 hr 10 min
For the crepes:
- 1 cup all-purpose flour
- 2 tbsp matcha powder
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- A pinch of salt
For the matcha cream filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 tbsp matcha powder
- 1/2 tsp vanilla extract
Make the crepes:
In a bowl, whisk together the flour, matcha powder, and salt.
In another bowl, whisk the eggs, milk, sugar, melted butter, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, mixing until smooth. Let the batter sit for about 30 minutes.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter.
Pour a small amount of batter into the pan, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip
and cook for another 30 seconds.
Repeat this process until you’ve used all the batter. Stack the crepes on a plate and let them cool.
Prepare the matcha cream:
In a mixing bowl, whisk the heavy cream until soft peaks form.
Add the powdered sugar, matcha powder, and vanilla extract. Continue whisking until stiff peaks form.
Assemble the cake:
Place the first crepe on a serving plate. Spread a thin layer of matcha cream on top.
Add the next crepe, and repeat the process until all the crepes and cream are used.
After stacking all the layers, smooth the top with a spatula.
Chill and serve:
Refrigerate the cake for at least 2 hours or overnight to allow the layers to set.
Slice and serve chilled. Enjoy!
Recipe Notes:
You can adjust the sweetness of the matcha cream by adding more or less powdered sugar, depending on your preference.
For a stronger matcha flavor, increase the amount of matcha powder in both the crepes and cream.
If you prefer a smoother texture for the crepes, you can strain the batter before cooking.
The cake can be made a day ahead for convenience, as it keeps well in the fridge.
