Saucy Thai Beef Noodles Recipe -Thai Special
Saucy Thai Beef Noodles is a flavorful, comforting dish that combines tender slices of beef with savory, aromatic Thai-inspired sauces. The beef is typically stir-fried with garlic, ginger, and a balance of sweet, salty, and spicy flavors from ingredients like soy sauce, fish sauce, and chili. Tossed with soft noodles, fresh herbs, and vegetables, this dish delivers a delicious blend of textures and bold flavors that are sure to satisfy your taste buds. It’s a perfect quick meal that brings the vibrant tastes of Thai cuisine right to your table.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Beef Marinade:
- 300g (10 oz) beef sirloin or flank steak, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp cornstarch
For the Stir-Fry Sauce:
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1/2 tsp chili paste (optional for spice)
- 1/4 cup water or beef broth
For the Noodles and Stir-Fry:
- 200g (7 oz) rice noodles or egg noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, julienned
- 1 carrot, julienned
- 2-3 spring onions, chopped (for garnish)
- Fresh cilantro leaves (for garnish)
- Lime wedges (for serving)
Marinate the Beef:
In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, sugar, and cornstarch.
Toss to coat the beef evenly and let it marinate for 15-20 minutes.
Prepare the Noodles:
Cook the noodles according to the package instructions.
Once cooked, drain and set aside.
If you’re using rice noodles, rinse them with cold water to prevent sticking.
Make the Stir-Fry Sauce:
In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, brown sugar, rice vinegar, chili paste, and water (or broth).
Set the sauce aside.
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
Add the marinated beef and stir-fry for 2-3 minutes until it’s just cooked through.
Remove the beef from the pan and set it aside.
Stir-Fry the Vegetables:
In the same pan, add the remaining tablespoon of vegetable oil.
Add the garlic and sauté for about 30 seconds until fragrant.
Then, add the onion, bell pepper, and carrot. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Combine and Toss:
Add the cooked noodles and beef back into the pan.
Pour the stir-fry sauce over the noodles and toss everything together, making sure the sauce coats the beef and vegetables evenly.
Stir-fry for another 2 minutes until everything is heated through.
Serve:
Serve the noodles hot, garnished with chopped spring onions, fresh cilantro, and a squeeze of lime juice.
Recipe Notes:
Marinate the Beef: Mix thinly sliced beef with soy sauce, oyster sauce, sugar, and cornstarch. Let it marinate for 15-20 minutes.
Cook the Noodles: Boil the noodles as per the package instructions, drain, and set aside.
Make the Sauce: In a small bowl, mix soy sauce, fish sauce, oyster sauce, sugar, rice vinegar, chili paste, and water (or broth). Set aside.
Cook the Beef: Stir-fry the marinated beef in hot oil for 2-3 minutes until cooked, then set it aside.
Serve: Serve the noodles topped with spring onions, cilantro, and a squeeze of lime.
