Chipotle Citrus-Glazed Turkey Tenderloins Recipe – Turkey Special
These Chipotle Citrus-Glazed Turkey Tenderloins deliver bold flavor with minimal fuss. Succulent turkey tenderloins are rubbed with olive oil, seasoned simply with salt and pepper, then glazed with a lively mix of orange juice, fresh lime, honey, chipotle peppers in adobo, soy sauce, and garlic. Whether grilled or baked, the result is a juicy, sweet-and-spicy entrée with smoky chipotle heat balanced by citrus brightness—great for dinner parties, casual weeknights, or when you want something both exciting and approachable.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Chipotle Citrus-Glazed Turkey Tenderloins Recipe Ingredients:
- 2 turkey tenderloins
- 1 tablespoon olive oil
- Salt and pepper (to taste)
For the glaze:
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1-2 chipotle peppers in adobo sauce (chopped)
- 1 teaspoon garlic (minced)
Cook the tenderloins:
Preheat your grill or oven to 375°F.
Rub the turkey tenderloins with olive oil, and season with salt and pepper.
Grill:
Cook the turkey on medium heat for 15-20 minutes, flipping until it reaches 165°F.
Oven:
Bake on a sheet for 25-30 minutes, flipping halfway through, until the turkey reaches 165°F.
Make the glaze:
While the turkey is cooking, mix the orange juice, lime juice, honey, soy sauce, chipotle peppers, and garlic in a small saucepan.
Simmer on medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly.
Finish the dish:
Once the turkey is done, brush the glaze on top of the turkey.
Let it rest for 5 minutes, then slice and serve with extra glaze.
Recipe Notes:
Internal Temperature: Ensure the turkey reaches 165°F (74°C) internally before removing from heat to guarantee it’s safe and juicy.
Glaze Thickness: Simmer the glaze until it thickens slightly—this helps it cling to the turkey rather than sliding off.
Adjusting Spice: Increase the number of chipotle peppers if you like more heat; reduce or omit for a milder flavor.
Cooking Method Choice: Grilling adds smoky char and texture; baking is more hands-off and works well on busy nights. Flip halfway whether you grill or bake so cooking is even.
Serving Suggestions & Storage: Let the meat rest for a few minutes before slicing to retain juices. Pair with rice or roasted veggies. Leftovers store in the fridge for 2-3 days—reheat gently and brush with extra glaze.
