Chipotle Citrus-Glazed Turkey Tenderloins Recipe – Turkey Special
These Chipotle Citrus-Glazed Turkey Tenderloins are a flavorful and easy-to-make dish, combining the smoky heat of chipotle peppers with the bright, tangy flavors of orange and lime. The turkey tenderloins are perfectly cooked, then glazed with a sweet and spicy citrus sauce that adds a delicious burst of flavor. Whether grilled or baked, this dish makes for a simple yet impressive meal, perfect for any occasion.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Chipotle Citrus-Glazed Turkey Tenderloins Recipe Ingredients:
- 2 turkey tenderloins
- 1 tablespoon olive oil
- Salt and pepper (to taste)
For the glaze:
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1-2 chipotle peppers in adobo sauce (chopped)
- 1 teaspoon garlic (minced)
Cook the tenderloins:
Preheat your grill or oven to 375°F.
Rub the turkey tenderloins with olive oil, and season with salt and pepper.
Grill:
Cook the turkey on medium heat for 15-20 minutes, flipping until it reaches 165°F.
Oven:
Bake on a sheet for 25-30 minutes, flipping halfway through, until the turkey reaches 165°F.
Make the glaze:
While the turkey is cooking, mix the orange juice, lime juice, honey, soy sauce, chipotle peppers, and garlic in a small saucepan.
Simmer on medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly.
Finish the dish:
Once the turkey is done, brush the glaze on top of the turkey.
Let it rest for 5 minutes, then slice and serve with extra glaze.
Recipe Notes:
Cooking the Turkey: Make sure the turkey reaches 165°F inside.
Glaze Adjustments: Add more chipotle for more spice.
Storage: Store leftovers in the fridge for 2-3 days.
Serving Ideas: Pair with rice or veggies.
