American Cuisine

Buttermilk Chess Pie Recipe – American Special

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Buttermilk Chess Pie Recipe – American Special

Buttermilk Chess Pie is a classic Southern dessert known for its rich, custard-like filling and slightly tangy, buttery flavor.
This simple yet indulgent pie is made with staple pantry ingredients like buttermilk, sugar, eggs, and butter, creating a smooth, creamy texture with a crisp, golden crust. Whether served at holiday gatherings or as a comforting treat, this pie is a true Southern favorite. Let’s get baking!

  • Prep Time15 min
  • Cook Time50 min
  • Total Time1 hr 5 min

For the Pie Crust:

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Filling:

  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornmeal
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 1 tablespoon lemon juice (optional, for added tang)

Preheat the Oven:

1

Preheat your oven to 350°F (175°C).

2

Roll out the pie crust into a 9-inch pie pan, crimp the edges, and set aside.

Make the Filling:

3

In a mixing bowl, whisk together the sugar and melted butter until well combined.

4

Add the eggs one at a time, whisking until smooth.

5

Stir in the flour, cornmeal, and salt.

6

Mix in the vanilla extract, buttermilk, and lemon juice (if using) until fully incorporated.

Assemble and Bake:

7

Pour the filling into the prepared pie crust.

8

Bake for 45-50 minutes, or until the center is set and slightly jiggly.

9

If the crust browns too quickly, cover the edges with foil.

Cool and Serve:

10

Remove the pie from the oven and let it cool to room temperature.

11

Slice and serve as is, or with a dusting of powdered sugar or a dollop of whipped cream.

Recipe Notes:

Crust Options : A traditional pie crust works best, but a graham cracker crust can add extra sweetness.

Tangy Twist : Lemon juice enhances the flavor but can be omitted for a milder taste.

Serving Suggestions : Serve with whipped cream, fresh berries, or a drizzle of caramel sauce.

Storage : Store leftovers in the refrigerator for up to 3 days. Serve chilled or slightly warmed.

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