Lychee and Mint Cooler Recipe – Asian Special
Lychee and Mint Cooler is a refreshing, tropical drink that’s perfect for beating the heat. With the sweet, floral taste of lychee and the cool burst of mint, this beverage is both rejuvenating and flavorful. It’s an excellent choice for summer gatherings, brunches, or anytime you need a delicious non-alcoholic refreshment. The drink is easy to make, requiring just a few ingredients, and can be prepared in minutes. Whether you’re lounging at home or hosting friends, the Lychee and Mint Cooler is sure to impress. Let’s dive into this cooling treat
- Prep Time10 min
- Total Time10 min
For the Cooler:
- 1 cup canned lychees (reserve syrup)
- 1/2 cup lychee syrup (from the can)
- 10–12 fresh mint leaves
- 1 tablespoon lime or lemon juice
- 1–2 tablespoons sugar or honey (optional, depending on sweetness)
- 1 cup cold water or soda water
- 1 cup ice cubes
For Garnish:(Optional)
- Mint sprigs
- Lime slices
- Whole lychees
Blend the Base:
In a blender, combine canned lychees (reserve a few for garnish), lychee syrup, mint leaves, lime/lemon juice, and sugar or honey if using.
Blend until smooth and well combined.
Strain (Optional):
Strain the mixture through a fine sieve if you prefer a smoother drink. This step is optional.
Mix with Water:
Add cold water or soda water to the strained (or unstrained) mix.
Stir well to combine.
Serve:
Fill glasses with ice cubes.
Pour the lychee-mint mixture over the ice.
Garnish with whole lychees, mint sprigs, and lime slices.
Recipe Notes :
Lychee Options : Canned lychees work best, but you can use fresh lychees if available. Just peel and deseed before blending.
Sweetness : Adjust the sugar or honey based on your taste and how sweet the lychee syrup is.
Chilling Tip : For an extra-cold drink, chill all ingredients before making the cooler.
Sparkling Option : Replace water with sparkling water or soda for a fizzy twist.
