Lebanese Rose Drink (Sharab Ward) Recipe – Lebanese Special
Sharab Ward, also known as the Lebanese Rose Drink Recipe, is a fragrant floral beverage crafted with rose water syrup, sugar, and a hint of lemon to create a beautifully delicate and cooling experience. This traditional Middle Eastern concoction shines with its subtle sweetness and rosy aroma, making it the perfect refreshing summer drink for hot days or special occasions. With minimal prep and elegant results, it brings the charm of Lebanese hospitality to your glass.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
For the Rose Drink:
- 1 cup water
- 1/2 cup sugar (adjust to taste)
- 1/4 cup rose water (quality food-grade rose water)
- 1 tablespoon lemon juice (freshly squeezed, optional for balance)
- A few drops of red or pink food coloring (optional, for color)
- Ice cubes (for serving)
- For Garnish (Optional):
- Rose petals (edible or dried, for decoration)
- Mint leaves
Prepare the Syrup:
In a small saucepan, combine water and sugar.
Stir over medium heat until the sugar dissolves completely and the mixture just starts to boil.
Remove from heat and allow it to cool slightly.
Flavor the Drink:
Once the syrup has cooled a bit, stir in the rose water and lemon juice.
Add a few drops of food coloring if desired, and mix well.
Chill and Serve:
Pour the drink into a pitcher and refrigerate until well chilled.
Serve over ice cubes in individual glasses.
Garnish with rose petals or mint leaves for a beautiful touch.
Recipe Notes :
-
Rose Water Quality: Use high-quality, food-grade rose water for authentic flavour—lower grades can taste soapy or artificial.
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Sweetness Balance: Adjust the sugar in the syrup or substitute with honey or natural sweeteners if you prefer a lighter finish.
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Serve Chilled: Chill the drink well before serving and pour over ice cubes for maximum cooling effect.
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Garnish Options: Complement with edible rose petals or fresh mint leaves to enhance appearance and aromatic depth.
