Spicy Fried Minced Pork Patties Recipe – Thai Special
Spicy Fried Minced Pork Patties are savory, juicy, and packed with bold flavors—perfect as a main dish, appetizer, or even tucked inside a sandwich. Infused with spices, herbs, and chili heat, these patties are crispy on the outside and tender on the inside. Popular in many Southeast Asian and fusion-style home kitchens, they’re easy to prepare and incredibly satisfying.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Spicy Fried Minced Pork Patties Ingredients:
- 500g (1 lb) minced pork
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1–2 red chilies, finely chopped (adjust to heat preference)
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce (optional, for depth)
- 1 teaspoon sugar
- ½ teaspoon ground white or black pepper
- 1 tablespoon cornstarch or rice flour (for binding)
- 1 egg (optional, for moisture and binding)
- 2 tablespoons chopped fresh herbs (such as cilantro or Thai basil)
- Oil, for shallow frying
Prepare the Mixture:
In a large bowl, combine minced pork, onion, garlic, chili, soy sauce, fish sauce, sugar, pepper, cornstarch, and egg.
Mix thoroughly until everything is well incorporated.
Add chopped herbs and mix again.
Let the mixture rest for 10–15 minutes to allow flavors to develop.
Shape the Patties:
With lightly oiled hands, shape the pork mixture into small, flat patties (about 2–3 inches wide).
Place them on a tray or plate.
Fry:
Heat oil in a skillet over medium heat.
Fry the patties in batches, about 3–4 minutes per side, until golden brown and cooked through.
Drain on paper towels.
Serve:
Serve hot with steamed rice, sticky rice, or as a snack with sweet chili sauce, cucumber salad, or lettuce wraps.
Recipe Notes :
Spice Level : Adjust chili quantity or add chili flakes for more heat.
Flavor Boost : Add a splash of lime juice or lemongrass for a brighter flavor.
Crispier Patties : Dust patties lightly in rice flour before frying.
Make Ahead : Patties can be shaped and stored in the fridge for up to a day before cooking.
Serving Tip : Wrap in lettuce with herbs and dipping sauce for a light, fresh twist.
