Easy Turkey Taco Bites Recipe – Turkey Special
Easy Turkey Taco Bites are the ultimate crowd-pleasing appetizer—bite-sized, flavorful, and incredibly simple to make. Featuring seasoned ground turkey nestled in mini tortilla cups or phyllo shells, these little snacks bring all the fun of taco night into a portable, poppable format. Perfect for parties, game nights, or kid-friendly meals, they’re healthy, delicious, and customizable with your favorite toppings.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Taco Filling:
- 1 tablespoon olive oil
- 1/2 lb (225g) ground turkey
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup tomato sauce or salsa
For the Bites:
- 20–24 mini phyllo shells or baked tortilla scoops
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1/4 cup sour cream (for topping)
- Chopped green onions, cilantro, or jalapeños for garnish
Cook the Turkey:
Heat olive oil in a skillet over medium heat.
Add ground turkey and cook until browned, breaking it apart with a spoon.
Stir in chili powder, cumin, paprika, garlic powder, salt, and pepper.
Add tomato sauce or salsa and cook for another 2–3 minutes until thickened.
Remove from heat and let it cool slightly.
Assemble the Bites:
Preheat oven to 375°F (190°C).
Place mini phyllo shells or tortilla scoops on a baking sheet.
Spoon the turkey mixture into each shell.
Top each with a sprinkle of shredded cheese.
Bake:
Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Remove from oven and cool slightly before topping.
Serve:
Top each bite with a small dollop of sour cream, a few chopped green onions, cilantro, or a slice of jalapeño. Serve warm as a fun appetizer or light meal.
Recipe Notes :
Make Ahead : Cook the turkey filling in advance and refrigerate; assemble and bake just before serving.
Shell Swap : Use mini pie crusts or wonton cups as an alternative to phyllo or tortilla scoops.
Topping Options : Add avocado, diced tomatoes, or pickled onions for extra flavor.
Spice Level : Adjust chili powder or add a dash of hot sauce to the meat for more heat.
Serving Suggestion : Perfect with a side of salsa or guacamole.
