Hungarian Cheese-Stuffed Wax Peppers (Sajtos Töltött Paprika) – Hungarian Special
Sajtos Töltött Paprika, or Hungarian Cheese-Stuffed Wax Peppers, is a classic Eastern European dish that celebrates the mild heat and rich flavor of Hungarian wax peppers. These peppers are filled with a creamy, savory cheese mixture and baked until perfectly tender, making them an irresistible appetizer or a light vegetarian main. Whether served warm or at room temperature, they offer a delightful blend of textures and bold, comforting flavors. Ideal for gatherings or family dinners, this recipe is both simple and satisfying — let’s get cooking
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
For the Peppers:
- 6 Hungarian wax peppers (or banana peppers as a substitute)
- 1 tablespoon olive oil
For the Cheese Filling:
- 1 ½ cups curd cheese (or ricotta or farmer’s cheese)
- 1 cup shredded mozzarella or mild cheddar
- 1 egg
- 2 tablespoons sour cream
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley or dill
- Salt and pepper, to taste
For Garnish (Optional):
- Extra herbs (parsley or dill)
- Paprika powder for dusting
Prepare the Peppers:
Preheat the oven to 375°F (190°C).
Wash the peppers, then slice off the tops and carefully remove the seeds and membranes.
Lightly oil a baking dish and set the hollowed-out peppers aside.
Make the Cheese Filling:
In a mixing bowl, combine curd cheese, shredded mozzarella, egg, sour cream, garlic, parsley (or dill), salt, and pepper.
Mix well until everything is fully incorporated and creamy.
Stuff the Peppers:
Using a spoon, fill each pepper with the cheese mixture, pressing down gently to fill all the way.
Arrange the stuffed peppers in the prepared baking dish.
Bake:
Drizzle a little olive oil over the tops of the peppers.
Bake in the preheated oven for about 25 minutes, or until the peppers are tender and the tops are lightly golden.
Serve:
Remove from oven and let cool slightly.
Garnish with extra herbs and a sprinkle of paprika if desired.
Serve warm or at room temperature, with crusty bread or a light salad on the side.
Recipe Notes :
Pepper Options : Hungarian wax peppers are ideal, but banana peppers or even small bell peppers can be used.
Cheese Choice : Use curd cheese for authentic flavor. Cottage cheese, ricotta, or farmer’s cheese are great alternatives.
Add-ins : You can add chopped cooked bacon or sautéed onions to the filling for extra flavor.
Serving Suggestion : Great as an appetizer, snack, or light lunch with a side of salad or bread.
