Strawberry Lassi – Indian Special
Strawberry Lassi is a refreshing and creamy yogurt-based drink that blends the sweetness of ripe strawberries with the tanginess of yogurt, making it a fruity twist on the traditional Indian lassi. Perfect for hot days or as a cooling complement to spicy meals, this vibrant pink beverage is rich in probiotics and bursting with flavor. Whether enjoyed for breakfast, as a mid-day snack, or a dessert drink, Strawberry Lassi is a delightful way to enjoy seasonal fruit with a touch of indulgence.
- Prep Time5 min
- Total Time5 min
Strawberry Lassi Ingredients:
- 1 cup fresh or frozen strawberries, hulled
- 1 cup plain yogurt (preferably full-fat or Greek)
- 1/4 cup milk or water (adjust for desired consistency)
- 2–3 tablespoons sugar or honey (to taste)
- A pinch of cardamom powder (optional, for flavor)
- Ice cubes (optional, for a chilled lassi)
- Fresh mint or chopped strawberries (optional, for garnish)
Blend:
Add strawberries, yogurt, milk (or water), sugar, and cardamom powder (if using) into a blender.
Blend until smooth and frothy. Adjust sweetness or thickness to your liking.
Add ice cubes and pulse a few more times if you want it extra cold.
Serve:
Pour into serving glasses.
Garnish with a mint leaf or sliced strawberry for a fresh look.
Serve immediately while chilled.
Recipe Notes :
Sweetness : Adjust the amount of sugar or use honey or maple syrup as a natural sweetener.
Consistency : Add more milk or water for a thinner lassi, or use Greek yogurt for a thicker, richer texture.
Flavor Boost : A dash of rosewater or lemon zest can enhance the flavor beautifully.
Make Ahead : Can be stored in the refrigerator for up to 24 hours, but best enjoyed fresh.
Serving Suggestion : Great on its own or as a fruity side drink to spicy Indian meals.
